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PROFILE

Michael Pollan Guest
Michael Pollan

New York Times

Contributing writer to the New York Times; Professor of Journalism at the University of California, Berkeley; author of several books on food, including The Omnivore's Dilemma, In Defense of Food: An Eater's Manifesto, The Botany of Desire: A Plant's-Eye View of the World and Cooked: A Natural History of Transformation

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