FROM Nancy Silverton
A Conversation with Chef Nancy Silverton, James Beard Winner LA’s Nancy Silverton won the culinary world’s highest honor this week: the James Beard “Outstanding Chef” award. It had been 16 years since an Angeleno won that accolade. Silverton co-owns Pizzeria Mozza and Osteria Mozza with fellow chef Mario Batali. She joined Madeleine in the studio to talk about her latest award and her career, which she began as a pastry chef and baker more than 20 years ago.
Will New Food Safety Rules Take the Artistry Out of Cooking? In the interests of food safety, the state legislature has unanimously passed a law requiring cooks -- including the finest chefs -- to use disposable gloves whenever they touch ready-to-eat raw food. LA County will start enforcing it by next year. Citing the CDC, Director of Environmental Health Angelo Bellomo says that each year food-borne illness affects one out of every six Americans. Of those 50 million, 128,000 are hospitalized and 300 die. Katie Kildow, bartender at the Verdugo Bar in Glassell Park, finds the new law a nightmare. "Gloves are really hard to put on when your hands are wet, so you've got to find a good way of drying them... I think it's going to look unsightly to the customer, taking gloves on and off. It'd going to look very hospital-like."
Cambodians and fried chicken, baby pureés, vegan baking tips Frank Shyong explains how Cambodians got into LA’s fried chicken game. Clara Polito shares vegan baking tips from her new book, and Leena Saini says boost the flavor of your baby’s food with spices. Martha Rose Shulman talks up a nifty kitchen gadget that will take your produce for a spin, and Jonathan Gold does lamb barbacoa at Maestro in Pasadena. Plus, a closer look at how bees make honey and wasps pollinate figs.
'A Square Meal,' a kosher slaughter and Ukrainian Easter eggs Historian Andrew Coe explains how the Great Depression altered the 1930s’ food landscape, and contributor Sam Brasch witnesses a kosher slaughter. Artist Sofika Zielyk shows us how to decorate Ukrainian Easter eggs, Sandor Katz discusses his latest fermentation projects, and Dana Cree introduces her new book, “Hello, My Name is Ice Cream.” Plus: Laura Avery finds Swiss chard at the market, and Jonathan Gold dines at Kismet.
San Francisco, Santa Clara challenge Trump's sanctuary policies San Francisco and Santa Clara have filed suit to block President Trump’s executive order to withdraw federal funding from cities that don’t cooperate with federal immigration officials. A hearing is set for Friday.