Bio
Marion Nestle
New York University
Professor of Nutrition and Food Studies and Public Health at New York University and a contributor to the Atlantic; author of What to Eat: An Aisle-by-Aisle Guide to Savvy Food Choice and Food Politics: How the Food Industry Influences Nutrition, Health and Pet Food Politics: The Chihuahua in the Coal Mine, and Safe Food: Bacteria, Biotechnology, and Bioterrorism
KCRW Appearances
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To the Point
Which Way, L.A.?
To the Point
To the Point
To the Point
Good Food
To the Point
To the Point
To the Point
To the Point
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