FROM Nick Hornby
Nick Hornby: Brooklyn Novelist Nick Hornby has seen several of his books adapted into films, including High Fidelity and About a Boy. More recently, Hornby's been adapting other people's writing for film -- including last year's Reese Witherspoon vehicle Wild and the Oscar-nomination screenplay for An Education. His latest adaptation is in the awards race. Brooklyn , based on the novel by Colm Tóibín, tells the story of Irish immigrant who comes to America in the 1950's. When Saoirse Ronan's character Eilis first comes to New York, she is beset by homesickness. Life starts to look up when she meets Tony, a Brooklyn Dodgers-obsessed Italian American played by Emory Cohen. Working on adaptations such as Brooklyn, has made it tough for Hornby to focus on his own novels. But he's not worried--nor does he see adaptations as a lesser art form...as long as he picks wisely. He doesn't see himself working on superhero films any time soon. With the smaller indies, Hornby actually likes the against all odds nature of the process. It's a struggle that can be a personal one for Hornby since his wife Amanda Posey is a producer of An Education and Brooklyn.
North Korea tests more missiles, Turkey's president gains more power Early Tuesday morning, North Korea tested another intercontinental ballistic missile. It blew up shortly after take-off. But North Korea keeps working on a nuclear missile that could reach the U.S. Also in Turkey, a close vote has given sweeping new powers to President Recep Tayyip Erdoğan. Turkey is an important Western ally in the region, but its leader is becoming increasingly authoritarian.
What Trump's first 100 days does to the planet President Trump has struggled to deliver on campaign promises like health care and immigration, but he’s delivered promises to roll back environmental protections. He’s installed climate deniers at the head of major agencies, and approved huge oil pipelines.
'A Square Meal,' a kosher slaughter and Ukrainian Easter eggs Historian Andrew Coe explains how the Great Depression altered the 1930s’ food landscape, and contributor Sam Brasch witnesses a kosher slaughter. Artist Sofika Zielyk shows us how to decorate Ukrainian Easter eggs, Sandor Katz discusses his latest fermentation projects, and Dana Cree introduces her new book, “Hello, My Name is Ice Cream.” Plus: Laura Avery finds Swiss chard at the market, and Jonathan Gold dines at Kismet.
Cambodians and fried chicken, baby pureés, vegan baking tips Frank Shyong explains how Cambodians got into LA’s fried chicken game. Clara Polito shares vegan baking tips from her new book, and Leena Saini says boost the flavor of your baby’s food with spices. Martha Rose Shulman talks up a nifty kitchen gadget that will take your produce for a spin, and Jonathan Gold does lamb barbacoa at Maestro in Pasadena. Plus, a closer look at how bees make honey and wasps pollinate figs.