FROM Paul Greenberg
Shrimp in America Paul Greenberg, author of American Catch , returns to Good Food this week to talk about shrimp, which is by far the most popular seafood in America. But there’s a lot about our shrimping history that you probably don’t know.
Why Do We Import Our Seafood? Paul Greenberg is the author of American Catch, a book that uncovers “the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters.” He recently wrote an op-ed for the New York Times on the same topic.
The Great American Fish Swap 91% percent of the seafood Americans consume is imported, while a third of what’s caught in American waters is shipped to other countries. Somehow, that doesn’t seem to make sense. What does the great American fish swap mean for health and wellbeing? Paul Greenberg's latest book is American Catch : The Fight for Our Local Seafood.
Revisiting showrunner Steven Bochco on his memoir Steven Bochco, the writer-producer behind record-breaking Emmy winners Hill Street Blues, LA Law and NYPD Blue, fought battles with everyone from out-of-control actors to network censors in his long career. He isn’t afraid to tell those tales in his memoir, Truth Is a Total Defense. This week we revisit the conversation where he shared some of his favorite stories with us.
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.
Why did Jared Kushner want a back channel with Russians? News broke Friday that President Trump’s son-in-law and senior advisor, Jared Kushner, tried setting up a back channel between the Trump transition team and the Russian government. What are the consequences for Kushner, President Trump, and the investigation into Russian meddling?