FROM Pete Wells
In Tulum, who can afford Noma Mexico's $600 dinner? Chef René Redzepi of Noma fame brought his latest pop-up experience to Tulum, Mexico. Reservations were coveted at Noma Mexico, where for $600 you could try the Russian caviar with coconut cream, green tomato mezcal, and ant larvae tostadas. But the price tag was out of reach for most Tulum locals, where the average income is in the bottom third of the country. New York Times restaurant critic Pete Wells explains why he decided not to review Noma Mexico.
In 'Speechless,' Scott Silveri combines comedy, family & disability Scott Silveri has written and produced sitcoms for more than 20 years. In all that time, he never encountered a TV family that looked anything like the one he grew up in -- with a mom, a dad...and a brother with cerebral palsy. He changed that with his show Speechless on ABC. Silveri tells us about looking to his own past for stories, and why he was determined to make a family comedy and not just a "disability show."
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.
Trump says goodbye Paris Accord: What does it mean for U.S. and the planet? President Donald Trump announced Thursday that the U.S. will withdraw from the Paris Climate Accord, the landmark international agreement to limit greenhouse gas emissions. Trump was to renegotiate a new deal, but will that happen?