FROM Phoebe Robinson
The 'New Comedy Economy' For today's hardcore comedy fans, there is no shortage of ways to watch comics, from comedy clubs to TV. The internet and social media have ushered in even more new platforms and ways to find comedy content, like podcasts, online content providers like Netflix or Hulu, and websites like Funny or Die and College Humor, not to mention Twitter, Vine, and Instagram. In this month’s issue of Wired Magazine, writer Brian Rafferty asserts that we are in the midst of a comedy revolution , and that there is a new comedy economy. How are comics adapting to it? Comedians Phoebe Robinson and Brandon Johnson talk about what it's like to be funny in today's media landscape.
Why did Jared Kushner want a back channel with Russians? News broke Friday that President Trump’s son-in-law and senior advisor, Jared Kushner, tried setting up a back channel between the Trump transition team and the Russian government. What are the consequences for Kushner, President Trump, and the investigation into Russian meddling?
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.