FROM Ricky Burdett
The Only Way Is Up: The Venice Biennale and Vertical Living The Venice Architecture Biennale used to showcase landmarks by star architects. This year the stars of the show were exploding mega-cities, like Los Angeles, São Paolo and Shanghai. Frances Anderton, just back from Venice, talks with director of this year's Biennale about what designers and architects are doing to make life more liveable in the megalopolis. Also, sizing up the fuss over model size and what it means for the fashion design world, how unstoppable population growth and a severe housing shortage have converted LA into a vertical city, and a legendary architectural photographer on his favorite building in Los Angeles.
Accusations of lying fly between James Comey and White House During his testimony Thursday, former FBI Director James Comey accused President Trump and other White House officials of lying when they said the FBI was in disarray and its staff had lost confidence in him. President Trump’s lawyer said Comey was wrong -- that the president never asked for his loyalty, and never asked him to back off the investigation into former NSA director Michael Flynn.
Gov. Jerry Brown: California and China will fight climate change together President Donald Trump reportedly wants the U.S. to withdraw from the Paris Climate Accord, and he’s expected to announce a decision soon. California Governor Jerry Brown heads to China to strengthen climate and clean energy ties.
What did Trump accomplish on his first trip abroad? President Trump is wrapping up his Mideast and European tour. We find out what he has accomplished -- good and bad -- and look at what he faces when he comes home.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.