FROM Rob Reiter
Compton-based Calpipe designs bollards for public spaces Vehicle attacks on crowds are on the rise, either by terrorists or dangerous drivers. This is impacting the design of public space, with officials placing security bollards -- the short, sturdy pillars that rise out of the ground -- near pedestrian areas that draw large crowds. But how do you protect pedestrians without making them feel they are in a hostile space? The Compton-based company Calpipe made the bollards that stopped a car on a deadly rampage at New York’s Times Square. We talk about designing bollards to protect not fortify, the ways in which they can disguised as street furniture, and the public spaces in Los Angeles where you might find them. Rob Reiter, Dylan Markus and Greg Davidson pose in front of hydraulic security bollards at Calpipe Industries, Inc. in Compton. (Photo by Avishay Artsy)
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Why is Trump so behind on filling staff jobs, establishing concrete policies? Yesterday Donald Trump signed a “decision memo” to revamp the air traffic control system. But there was little legislative detail in the plan. There’s not much to other splashy announcements from the White House, including tax cuts and the arms deal with Saudi Arabia. And hundreds of positions are unfilled in federal agencies.