FROM Ron Howard
Ron Howard Ron Howard talks with Kim Masters about his two new films and how he handles big changes in the movie business. Howard shows himself to be a case study in adaptability; he's made a documentary for the first time in his career (Made in America will air on Showtime October 11); his new feature film, Rush , was rejected by the studios so he made it independently -- making it his first film financed outside the studio world in 36 years. He's become an avid Twitterer, regularly tweeting out photos to his 700,000+ followers. And while he admits that some of the changes in the business worry him -- after all Universal pulled the plug on his adaptation of Stephen King's The Dark Tower series -- he essentially reflects that changes is inevitable and cyclical.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Farewell LA freeways, Peter Shire is back Angelenos don't want more freeways but we seem not to want mass transit either. Metro has killed the 710 freeway extension, and bus and train ridership is down across the region. What's the future of getting around in LA? And, Peter Shire is having a comeback. What attracts a new generation to his playful ceramics and furniture?
Gov. Jerry Brown: California and China will fight climate change together President Donald Trump reportedly wants the U.S. to withdraw from the Paris Climate Accord, and he’s expected to announce a decision soon. California Governor Jerry Brown heads to China to strengthen climate and clean energy ties.