FROM Seth Ambramovitch
The secret behind the success of 'Sharknado' “Sharknado 5: Global Swarming” premieres Sunday. The weather phenomenon that lifts killer sharks out of the ocean once again threatens the world. The series is known for being so bad that it’s good, and for having C and D-list celebrity cameos. Donald Trump appeared as a fictional president before he announced his real campaign.
Friar's Club faces allegations of financial misconduct and sexual harassment New York’s Friar’s Club includes star-studded members like George Clooney and Harvey Weinstein. The club’s interior looks like it belongs in the Ivy League, with vaulted ceilings and gothic chandeliers. But the club is also at the center of a financial scandal and sexual harassment allegations.
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.
Why is Trump so behind on filling staff jobs, establishing concrete policies? Yesterday Donald Trump signed a “decision memo” to revamp the air traffic control system. But there was little legislative detail in the plan. There’s not much to other splashy announcements from the White House, including tax cuts and the arms deal with Saudi Arabia. And hundreds of positions are unfilled in federal agencies.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.