FROM Seth Rogen
Seth Rogen and Evan Goldberg John Horn of the Los Angeles Times talks with long-time collaborators Seth Rogen and Evan Goldberg. The two started writing together as 13-year-old boys in Vancouver, Canada, where they dreamed up the story for what was to become their biggest hit film, the 2007 Superbad. Now they have a number of movies under their belt as writers and producers including the cancer comedy, 50-50, and the failed superhero movie, The Green Hornet. They talk with Horn about making their directorial debut, This Is the End , how they got some raunchy comedy past the MPAA ratings board and how how they learned they need to make R-rated movies on small budgets. x
What did Trump accomplish on his first trip abroad? President Trump is wrapping up his Mideast and European tour. We find out what he has accomplished -- good and bad -- and look at what he faces when he comes home.
Farewell LA freeways, Peter Shire is back Angelenos don't want more freeways but we seem not to want mass transit either. Metro has killed the 710 freeway extension, and bus and train ridership is down across the region. What's the future of getting around in LA? And, Peter Shire is having a comeback. What attracts a new generation to his playful ceramics and furniture?
Securing Public Spaces, Super Wealthy Asians Vehicles are increasingly being used as weapons, as seen in the London Bridge attack over the weekend and in New York’s Times Square last month. The Compton-based company Calpipe is designing security bollards to help make public spaces safer. And novelist Kevin Kwan satirizes the “crazy rich” Asian jet set and their luxurious tastes in his latest book, “Rich People Problems.”
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.