FROM Sheelah Kolhatkar
Hedge fund manager eludes persecution, walks away with $10 billion Steven Cohen is one of the world’s richest men. For years, prosecutors tried to tie him to insider trading violations but failed. A new book, “Black Edge,” tells the story.
The Battle for the Senate Suddenly Looks Quite Different Forty-seven of the 100 seats in the US Senate are controlled by Republicans. Forecasts had the GOP rated as likely to take the Senate in November, but that's changed recently. In Massachusetts a celebrity economics professor takes on the incumbent Republican who sits in Ted Kennedy's old seat. In Indiana a Republican brags about his disdain for bipartisanship. In Virginia two former governors who at times have been mentioned as possible presidents square off. In Wisconsin a former governor and cabinet secretary faces a woman, who if elected, would be the first openly gay senator. We take on some of the more notable, hard-fought and surprising Senate races.
Gov. Jerry Brown: California and China will fight climate change together President Donald Trump reportedly wants the U.S. to withdraw from the Paris Climate Accord, and he’s expected to announce a decision soon. California Governor Jerry Brown heads to China to strengthen climate and clean energy ties.
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
What did Trump accomplish on his first trip abroad? President Trump is wrapping up his Mideast and European tour. We find out what he has accomplished -- good and bad -- and look at what he faces when he comes home.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.