FROM Sheila Nevins
Cambodians and fried chicken, baby pureés, vegan baking tips Frank Shyong explains how Cambodians got into LA’s fried chicken game. Clara Polito shares vegan baking tips from her new book, and Leena Saini says boost the flavor of your baby’s food with spices. Martha Rose Shulman talks up a nifty kitchen gadget that will take your produce for a spin, and Jonathan Gold does lamb barbacoa at Maestro in Pasadena. Plus, a closer look at how bees make honey and wasps pollinate figs.
Public opinion on international conflict takes a turn New polling shows that more Americans support intervening in Syria, which is a change from the Obama years. We look closer at the numbers, and how Americans have historically reacted to similar conflicts abroad.