FROM Susie Cagle
The Start-Up That Followed the Rules (and Failed) Uber has almost single-handedly turned the taxi industry upside down. And that success has been attributed, at least in part, to breaking the rules. Uber has been banned or sued in multiple cities and countries for flouting local insurance laws and transportation regulation. But with a valuation of more than $40 billion, Uber has plenty of money to hire lobbyists, lawyers and PR firms to fight its legal battles. So, what if you wanted to start a ride-sharing service but didn’t have Uber money? What if you tried to follow all the rules and regulations from the beginning instead of muscling your way onto the scene? We hear about two Bay Area entrepreneurs tried to do just that and failed miserably .
Terrorism in London: Lessons for the US This weekend’s terrorist attack in London left seven people dead and almost 50 injured. London police fatally shot the attackers, and ISIS claimed responsibility.
Securing Public Spaces, Super Wealthy Asians Vehicles are increasingly being used as weapons, as seen in the London Bridge attack over the weekend and in New York’s Times Square last month. The Compton-based company Calpipe is designing security bollards to help make public spaces safer. And novelist Kevin Kwan satirizes the “crazy rich” Asian jet set and their luxurious tastes in his latest book, “Rich People Problems.”
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.