FROM Sylvia Lavin
Everything Loose Will Land Of all the Pacific Standard Time Presents shows on right now, there is a small exhibit at the MAK Center for Art and Architecture at the Schindler House that has garnered a big response. It is called “Everything Loose Will Land.” The name is borrowed from Frank Lloyd Wright’s: ‘Tip the world over on its side and everything loose will land in Los Angeles,’ but, as Lavin explains on this DnA, it also refers to the “looseness” of the experimental artists and architects as they played with form, materials and societal expectations.
Reinventing Downtown's Corporate Icon For all of LA's sprawl and suburbia, there is a part of our city that has tried hard to be a mini-Manhattan: LA’s corporate downtown. One of its icons, the former Arco Plaza, has endured ups and downs of various design and development schemes to make it more attractive to urban workers. Arco Plaza was completed in 1972, designed by the LA firm AC Martin. For a New York minute it was the tallest twin tower in the world, until the completion the following year of New York’s World Trade Center. In the decades following its completion, the towers saw the boom and bust of downtown's real estate market. A few weeks ago, the complex, which is now named Paul Hastings Tower and City National Tower, mounted a modern dance performance by Heidi Duckler which used the empty 51st floor as the backdrop for office workers who hurtled through hallways and rolled around office desks. Dancer and filmmaker Orly Shuber describes the unique space and its dramatic views of downtown. A dance performance had office workers leaping through the corporate setting Photo by Vivian Babuts Recently, City National Plaza has benefitted from a renewed interest in LA's urban core. Don Spivack, a former deputy chief of operations for CRA/LA describes the changes that came to downtown in the last few decades. Tom Ricci, of Thomas Properties, recounts how their company poured millions into upgrades of the buildings, and looked for a unique mix of tenants who would bring vitality to the large urban plaza. Restaurants like Drago Centro and Chaya moved in, and two new creative tenants, Gensler and Shlemmer+Algaze+Associates. Gensler's design director Richard Hammond discusses their choice to move the firm from Santa Monica to downtown, and Gensler's managing principal for the LA office, Rob Jernigan, describes the transformation of their new offices, which look more like an energetic tech company than an architecture firm. And Shlemmer+Algaze+Associates's Steven Drucker talks about their new headquarters, an exciting ground-floor space off the lobby. Bright colors, natural light, and materials that appear to float in space at Gensler's headquarters Gensler's offices in City National Plaza have an energy that's more like a tech or advertising firm The interiors of SAA's office off the lobby of the north tower, City National Tower SAA's offices look out onto the pedestrian plaza between the two towers But the space is not without its critics. Some have charged that Gensler was issued federal Housing and Urban Development grants that should have been directed towards social programs, not a headquarters for a corporation. UCLA professor Sylvia Lavin, who is working on a show about art and architectural practice in the 1970s, discusses the role of creative firms as corporate citizens within the urban environment. Both buildings are open for tours, contact us at dna[at]kcrw[dot]com for details. City National Tower and Paul Hastings Tower in downtown LA
George Saunders: Lincoln in the Bardo (Part I) Lincoln in the Bardo dramatizes a grieving President Lincoln as he visits the grave of his beloved son Willie, who died at age eleven. In the novel, the buried dead believe they're not dead -- "they're sick and refer to their coffins as "sick boxes."
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.