FROM Thomas Kail
Thomas Kail, director of 'Grease: Live' As Grease: Live opens, performer Jessie J sings “Grease is the Word” as she winds her way through bustling high school sets, backstage hallways, dressing rooms and even outdoors in one long, single shot. That dynamic opening set the pace for the rest of the live production, which premiered on Fox in January of this year. Grease: Live is the most recent production in a spate of musical revivals embraced by broadcast networks in search of the high ratings that come with live events. More than 12 million people tuned in to watch Rydell High’s Sandy and Danny, played by Julianne Hough and Aaron Tveit, reminisce on those summer nights, be born to hand jive, and of course, experience an electrifying carnival connection. Grease: Live is a technically complex production that’s constantly in motion. Cameras follow a large cast over multiple locations and incorporate an audience that’s actually sitting on set. The show received 10 Emmy nominations, including one for our guest, director Thomas Kail. Kail is also the Tony-winning director of Lin-Manuel Miranda’s Broadway juggernaut Hamilton. Before that, he directed Miranda’s first Broadway musical, In the Heights. When Kail recently talked to host of The Business, Kim Masters, he recalled that his very first encounter with Miranda--while they were both students at Wesleyan--wasn’t exactly positive. Fortunately, they would go on to reconnect after Kail graduated.
Why did Jared Kushner want a back channel with Russians? News broke Friday that President Trump’s son-in-law and senior advisor, Jared Kushner, tried setting up a back channel between the Trump transition team and the Russian government. What are the consequences for Kushner, President Trump, and the investigation into Russian meddling?
Terrorism in London: Lessons for the US This weekend’s terrorist attack in London left seven people dead and almost 50 injured. London police fatally shot the attackers, and ISIS claimed responsibility.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.