FROM Wayne Ratkovich
Connecting The Bloc A bird's eye view of The Bloc in downtown LA. Photo courtesy The Bloc The old Macy's Plaza in downtown LA, designed by Charles Luckman, had a fortress-like quality. It was cut off from the street and the 7th Street/Metro Center station below it. Developer Wayne Ratkovich bought the property, re-branded it as The Bloc , and, with design by Studio One Eleven, has opened a pedestrian passageway connecting to the Metro station. Does this signify a new embrace of mass transit users by retailers in Los Angeles? Can a more urban shopping experience keep up with changes in retailing?
Silicon Beach and the Perils of Gentrification For a long time, people in Silicon Valley would fly to LA when they had to. Then it occurred to them that people who work in technology and content could actually live in the same place. Now, Google has come to Venice, greeted warmly by the Chamber of Commerce, but regarded by some long-time residents as an unwelcome invader. We look at the changing nature of that formerly funky community with 300 new high-tech companies altogether. But that only accounts for half of the new, mainly Westside, phenomenon called Silicon Beach. (Parts Two and Three of KCRW's series on Silicon Beach will run on All Things Considered tomorrow on Friday. You can hear them all at KCRW.com/siliconbeach .) In addition to our guests, we also hear the voices of Jonathan Gold, food critic for LA Times and KCRW's Good Food ; Marissa Gluck, tech consultant for Radar Research and Oscar Hermosillo, owner of Venice Beach Wines and Oscar's Cerveteca on Rose Avenue.
Gov. Jerry Brown: California and China will fight climate change together President Donald Trump reportedly wants the U.S. to withdraw from the Paris Climate Accord, and he’s expected to announce a decision soon. California Governor Jerry Brown heads to China to strengthen climate and clean energy ties.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.
Why did Jared Kushner want a back channel with Russians? News broke Friday that President Trump’s son-in-law and senior advisor, Jared Kushner, tried setting up a back channel between the Trump transition team and the Russian government. What are the consequences for Kushner, President Trump, and the investigation into Russian meddling?