FROM Wendy Kaplan
A Pacific Standard Time Preview The big self-love fest that is Pacific Standard Time: Art in L.A., 1945-1980 is about to launch with many exhibits across Southern California. Part of the story of that creative period in postwar Los Angeles is the innovation in design, craft and architecture. Gloria Gerace, managing director of Pacific Standard Time tells how design was linked to the art experimentation of those "happening" years. One of the biggest design exhibitions opens soon at the Los Angeles County Museum of Art and curators Wendy Kaplan and Bobbye Tigerman give a preview of Living In a Modern Way: California Design 1930—1965 . Then, architects Craig Hodgetts and Ming Fung walk through their exhibition design that includes the Case Study House program, open plan and indoor-outdoor living, Julius Shulman photographs, and the explosion of consumption that followed the deprivations of the Great Depression and World World II. The cover of the magazine Arts & Architecture, which published the Case Study Houses Top image: Swimsuits designed by the company Catalina, which were made in L.A.
Farewell LA freeways, Peter Shire is back Angelenos don't want more freeways but we seem not to want mass transit either. Metro has killed the 710 freeway extension, and bus and train ridership is down across the region. What's the future of getting around in LA? And, Peter Shire is having a comeback. What attracts a new generation to his playful ceramics and furniture?
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.