FROM Wesley Highfield
Harvey and Houston planning Texas National Guardsmen rescue a resident by boat during flooding caused by Hurricane Harvey in Houston. Photo courtesy of the National Guard Hurricane Harvey, now a tropical storm, is dumping torrential rains on Southeast Texas. Severe flooding has caused a number of deaths and left thousands displaced from their homes in Houston and surrounding towns. This is Houston's worst flood but not its first -- the country's fourth largest city deals with floods about once a year. Is there something about the region's design and planning that makes it susceptible to flooding? Wesley Highfield considers the impact of runaway construction in the fast-growing city, and explains how infrastructure, hydrology, and how you build on the floodplain affect your chances of staying wet or dry.
Accusations of lying fly between James Comey and White House During his testimony Thursday, former FBI Director James Comey accused President Trump and other White House officials of lying when they said the FBI was in disarray and its staff had lost confidence in him. President Trump’s lawyer said Comey was wrong -- that the president never asked for his loyalty, and never asked him to back off the investigation into former NSA director Michael Flynn.
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.