FROM William T. Vollmann
William T. Vollmann: The Dying Grass, Part II The Dying Grass: A Novel of the Nez Perce War is the fifth book in Vollman's seven-book series about loss and transformation of the North American continent, this novel dramatizes a power grab disguised as a race war between Native Americans and settlers.
William T. Vollmann: The Dying Grass, Part I The rise of corporate America begins with the ruthless acquisition of Indian land in this massively researched epic which evokes the language, the food, and the lost customs of the Nez Perce. This is the first of two conversations about William Vollman’s novel of the 1877 war that destroyed the Nez Perce.
William T. Vollmann: Last Stories and Other Stories (Part II) William T. Vollmann has authored a wide array of works of nonfiction as well as fiction. Who is this literary chameleon, and where is his life’s work going?
States allowed to strip federal funds from abortion clinics President Trump signed the law allowing states to block federal funding to family planning clinics that offer abortions. Critics say this could potentially devastate the health care network that low-income women rely on for birth control and other reproductive care.
Elif Batuman: The Idiot Selin, the heroine of Batuman’s autobiographical first novel, The Idiot, is an 18-year-old Harvard freshman of Turkish-American descent. Set in 1995, the novel observes the rise of internet culture.
What's at stake if Hollywood writers strike? Writers in Hollywood just finished voting yay or nay to go on strike. The vote is expected to be in favor, but that doesn’t necessarily mean they’ll walk off the job. We get the details and look at the effects of the last strike.
'A Square Meal,' a kosher slaughter and Ukrainian Easter eggs Historian Andrew Coe explains how the Great Depression altered the 1930s’ food landscape, and contributor Sam Brasch witnesses a kosher slaughter. Artist Sofika Zielyk shows us how to decorate Ukrainian Easter eggs, Sandor Katz discusses his latest fermentation projects, and Dana Cree introduces her new book, “Hello, My Name is Ice Cream.” Plus: Laura Avery finds Swiss chard at the market, and Jonathan Gold dines at Kismet.