Blah Chicken, Bland Tomatoes and the Food Revolution There's a growing backlash against industrialized food production, including tomatoes and chickens that don't taste right and aren't genuinely nutritious. But not everybody can afford to buy the real things. We speak with food writer Barry Estabrook, whose scathing new book is Tomatoland : How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, and others about the Good Food movement.
Will America See a Food Revolution? One-third of America's tomato crop is infused with pesticides, picked green and turned red artificially. The US State Department admits some is produced by slave labor. Factory-raised chickens grow too fast and get too big; they taste like rubber and threaten the future of traditional breeds. Evidence against the abuses of modern agriculture is creating a new movement of people who don't want to eat industrialized food any more. But better tasting, more nutritional food is expensive, and the movement may be limited to the favored few.
Is the threat from Russia missing from the Russia meddling probe? There's much being made about the Trump administration's possible ties with Russia. But the bottom line is Russia's effort to influence American democracy. Do the President and his aides care enough to take action before voters go back to the polls?
Who's to blame for the opioid crisis? Some of the lawyers who took on Big Tobacco are now going after Big Pharma. It’s all about the deadly epidemic of opioid use. Are the drug companies to blame? What about the users? Later, on today’s Talking Point: making sense of Britain’s upset election.