FROM Yohuru Williams
Beyond the berets and guns, the softer side of the Black Panthers Fifty years ago this month, Huey Newton and Bobby Seale created the Black Panther party in Oakland, Calif. The Panthers are mostly remembered for their black berets, black leather jackets, guns and violence. But a new book titled “The Black Panthers: Portraits From an Unfinished Revolution” tells a different story. It includes photographic portraits and interviews with 45 surviving party members. Their recollections of running food and clothing drives and medical clinics are a stark contrast to the popular perception of the Panthers.
Barack Obama Begins His Second Term America's first black president was sworn in for a second term today, on the national holiday dedicated to Dr. Martin Luther King, Jr. Barack Obama's traditional call for unity and equality echoed King's words at the same time he acknowledged what he called, "skepticism of central authority." He renewed commitments to Medicare, Medicaid and Social Security, promised response to climate change and emphasized the equality of gay Americans. Did he reach out to Republicans or challenge them to more political conflict?
Trump says goodbye Paris Accord: What does it mean for U.S. and the planet? President Donald Trump announced Thursday that the U.S. will withdraw from the Paris Climate Accord, the landmark international agreement to limit greenhouse gas emissions. Trump was to renegotiate a new deal, but will that happen?
Securing Public Spaces, Super Wealthy Asians Vehicles are increasingly being used as weapons, as seen in the London Bridge attack over the weekend and in New York’s Times Square last month. The Compton-based company Calpipe is designing security bollards to help make public spaces safer. And novelist Kevin Kwan satirizes the “crazy rich” Asian jet set and their luxurious tastes in his latest book, “Rich People Problems.”
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.