FROM Yohuru Williams
Beyond the berets and guns, the softer side of the Black Panthers Fifty years ago this month, Huey Newton and Bobby Seale created the Black Panther party in Oakland, Calif. The Panthers are mostly remembered for their black berets, black leather jackets, guns and violence. But a new book titled “The Black Panthers: Portraits From an Unfinished Revolution” tells a different story. It includes photographic portraits and interviews with 45 surviving party members. Their recollections of running food and clothing drives and medical clinics are a stark contrast to the popular perception of the Panthers.
Barack Obama Begins His Second Term America's first black president was sworn in for a second term today, on the national holiday dedicated to Dr. Martin Luther King, Jr. Barack Obama's traditional call for unity and equality echoed King's words at the same time he acknowledged what he called, "skepticism of central authority." He renewed commitments to Medicare, Medicaid and Social Security, promised response to climate change and emphasized the equality of gay Americans. Did he reach out to Republicans or challenge them to more political conflict?
Morgan Parker: There Are More Beautiful Things than Beyoncé Morgan Parker says that the poems in her book There Are Things More Beautiful than Beyoncé take a stand against the clichés of the dominant culture.
Why is Trump so behind on filling staff jobs, establishing concrete policies? Yesterday Donald Trump signed a “decision memo” to revamp the air traffic control system. But there was little legislative detail in the plan. There’s not much to other splashy announcements from the White House, including tax cuts and the arms deal with Saudi Arabia. And hundreds of positions are unfilled in federal agencies.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.