Search Results
827 Search Results found for:
January 01, 1990 - January 03, 2013 + Good Food
April Bloomfield; Beer Week; Tex-Mex Comes to LA 
www.kcrw.com/etc/programs/gf/gf120922april_bloomfield_bee
Chef April Bloomfield defines the gastropub. Michael Ruhlman muses on professional cooking and Chef Josef Centeno previews his next restaurant concept, Tex-Mex.
Matzoh Ball Gumbo, Kosher Prison Food, Copyrighting Recipes
www.kcrw.com/etc/programs/gf/gf120915matzoh_ball_gumbo_ko
Can you copyright a recipe? Plus, more and more inmates are requesting kosher meals in prison and a Southerner melds regional cooking with her Jewish...
The Secret Life of Lobsters; Finger Limes; Perfect Potato Chips
www.kcrw.com/etc/programs/gf/gf120908the_secret_life_of_l
The secret life of lobsters is filled with soap opera worthy tales of sex and violence. Jonathan Gold finds his platonic ideal of a potato...
The Lunch Show: Dim Sum, Artful Bento Boxes, School Lunch
www.kcrw.com/etc/programs/gf/gf120901the_lunch_show_dim_s
Japanese charaben - the art of the bento box. A school teacher eats school lunch for a year. Plus, discover the greatest deals for top...
Picky Eaters; LA's Best Eats, Should We Label GMO's?
www.kcrw.com/etc/programs/gf/gf120825picky_eaters_las_bes
Picky eaters rejoice, there is hope for overcoming your food phobias. Plus, should we label GMO's? Hear both sides of the debate on California's Proposition...
Beer and Bacon Caramel Corn; Bobotie Pie; Summer Wines
www.kcrw.com/etc/programs/gf/gf120818beer_and_bacon_caram
Chef Marcus Samuelsson describes a popular South African pie filled with lamb and spices. Jonathan Gold gushes over beer and bacon caramel corn.
County Fair Food, Alpaca Burgers, LA Food & Wine
www.kcrw.com/etc/programs/gf/gf120811county_fair_food_alp
Deep fried, wrapped in bacon or on a stick - discover the best of carnival food at the OC Fair. Plus, Jonathan Gold enjoys an...
Is It Ethical to Eat Meat?; Welsh Rarebit; Foraging for Pie
www.kcrw.com/etc/programs/gf/gf120804is_it_ethical_to_eat
Is it ethical to eat meat? A vegetarian and a carnivore weigh in. Jonathan Gold enjoys Welsh rarebit on Sunset Blvd and a forager makes...
Restaurant Camp, Hoosier Pie, LA’s Best Soup Dumpling
www.kcrw.com/etc/programs/gf/gf120728restaurant_camp_hoos
Visit a summer camp where kids create their very own restaurant. A pie-lover discovers the regionality of American pie. Plus, LA’s best soup dumpling.
LA's Best Breakfast; Kellogg's Test Kitchen, The Spurtle
www.kcrw.com/etc/programs/gf/gf120721las_best_breakfast_k
A reporter gets a glimpse of Kellogg's test kitchen. Jonathan Gold tells us his favorite breakfast haunts in Los Angeles; plus, find out what a...
Marcus Samuelsson; Eating on the Expo Line; Edible Packaging
www.kcrw.com/etc/programs/gf/gf120714marcus_samuelsson_ea
Marcus Samuelsson shares his fascinating journey to becoming a professional chef. Plus, eating on the Expo Line and a new line of packaging that’s 100%...
Frito Pie; Nora Ephron; Why Adam Carolla Prefers Pie over Cake
www.kcrw.com/etc/programs/gf/gf120707frito_pie_nora_ephro
Pie-A-Day is back! Find out why pie is a better value than cake, what makes crack pie so addicting and where Jonathan Gold goes for...
Spoon Tasting; Summer Cocktails; The History of the Fork
www.kcrw.com/etc/programs/gf/gf120630spoon_tasting_summer
LA's top bartenders divulge their summer cocktail secrets. A spoon tasting uncovers how various metals pair with your food. Plus, the history of the fork.
Gin; California's Foie Gras Ban; The Flavor of Cannabis
www.kcrw.com/etc/programs/gf/gf120623gin_californias_foie
As California's foie gras ban nears, chefs and foie lovers wonder how it will be enforced. Plus, one chef infuses haute cuisine with the flavor...
How to Grill a Steak; Catalan Cuisine; Ketchup Leather
www.kcrw.com/etc/programs/gf/gf120616how_to_grill_a_steak
Prepare for Father's Day by learning how to grill the perfect steak, how to craft a proper Old Fashioned and even wow Dad with "ketchup...
