94 Search Results found for:
January 01, 1990 - June 21, 2012 + Good Food on the Road
WEB EXCLUSIVE: Jonathan Gold visits Milo + Olive, the latest restaurant from Zoe Nathan and Josh Loeb who own Huckleberry, Rustic Canyon and Sweet Rose...
Jonathan Gold visits Crispy Pork Gang, an oddly named restaurant in Thai Town. He says they serve an "unusually good" crispy pork.
Pulitzer Prize-winning food writer Jonathan Gold introduces us to Short Order, a new burger joint located in the Original Farmers Market at 3rd and Fairfax.
Jonathan Gold reviews Le Comptoir, chef Gary Menes' pop up restaurant in Fred Eric's Tiara Cafe in Downtown LA.
Jonathan recommends the Pescado Zarandeado, which is sold by the kilo. He also enjoys the ceviche and the cooked shrimp dishes on the menu.
Chef Joseph Centeno, the executive chef at the Lazy Ox Canteen in downtown LA, recently opened Bäco Mercat...
Jonathan Gold visits Night + Market, a restaurant featuring Thai street food....
Jonathan Gold visits Beer Belly in Koreatown, which, despite its location, serves more pub grub than Korean food...
Jonathan Gold reviews Robata Jinya, on 3rd Street and Crescent Heights in Los Angeles, which serves a very specific style of Japanese food, prepared on...
Jonathan Gold visits Beijing Pie House in Monterey Park...
Jonathan Gold discusses Chego, the first brick-and-mortar establishment by Kogi's Roy Choi.
Jonathan Gold visits Guisados in Boyle Heights...
Jonathan Gold lands a coveted reservation at Michael Voltaggio's Ink. He compares the anticipation and buzz around Ink to when Spago first opened in the...