Search Results
110 Search Results found for:
January 01, 1990 - October 05, 2012 + Good Food on the Road
The Flower of the Yucatan 
www.kcrw.com/etc/programs/jg/jg120622the_flower_of_the_yu
Jonathan Gold visits La Flor de Yucatán near USC's campus.
Basque Inspiration Comes to Old Town Pasadena
www.kcrw.com/etc/programs/jg/jg120615basque_inspiration_c
Jonathan Gold visits the newly opened Ración, a Basque-inspired restaurant in Pasadena.
Has Bacon Jumped the Shark?
www.kcrw.com/etc/programs/jg/jg120601has_bacon_jumped_the
Jonathan Gold visits Black Hogg, a Silver Lake restaurant whose name refers a type of sheep, but serves plenty of pork on the menu.
Still the Hottest Restaurant in Town
www.kcrw.com/etc/programs/jg/jg120525still_the_hottest_re
Jonathan Gold revisits an old favorite. Jitlada has long been a place to go for good Thai food...
Mexican Beer As It Should Be
www.kcrw.com/etc/programs/jg/jg120518mexican_beer_as_it_s
Jonathan Gold visits Bizarra Capital in Whittier. The restaurant is owned by the Díaz family, which owns Guisados and Cook's Torta.
Bacon Crackerjacks
www.kcrw.com/etc/programs/jg/jg120511bacon_crackerjacks
Jonathan Gold visits Tar & Roses, the brainchild of Chef Andrew Kirschner, and whose menu is centered around a wood oven and farmers' market vegetables.
Mexican Food in LA, Then and Now
www.kcrw.com/etc/programs/jg/jg120504mexican_food_in_la_t
Jonathan Gold traces the change in the culinary landscape of Mexican food in Los Angeles, from when he first began reviewing restaurants in 1984.
A Food Court that Resembles Los Angeles
www.kcrw.com/etc/programs/jg/jg120127a_food_court_that_re
Unlike other food courts in LA, the restaurants in the Westfield Culver City Mall actually resemble the food landscape of the city. (Originally aired as...
Slurping Dumplings through a Boba Straw
www.kcrw.com/etc/programs/jg/jg120420slurping_dumplings_t
Jonathan Gold visits Wang Xing Ji
in San Gabriel. What separates this dumpling house from
others is that it is Wuxi food, from a city...
Brussels Sprouts Worth Driving For
www.kcrw.com/etc/programs/jg/jg120413brussels_sprouts_wor
Jonathan Gold visits Freddy Smalls, one of the many gastro-pubs featuring craft cocktails and bar bites to open this year.
Mole Heaven
www.kcrw.com/etc/programs/jg/jg120406mole_heaven
Jonathan Gold visits Rocio's Mole De Los Dioses in Sun Valley, home to over 10 types of mole.
The 'Chipotle-ization' of Pizza
www.kcrw.com/etc/programs/jg/jg120330the_chipotle-ization
Jonathan Gold visits 800 Degrees Neapolitan Pizzeria, the latest venture from Adam Fleischman of Umami Burger fame.
Bread and Butter Worth Paying For
www.kcrw.com/etc/programs/jg/jg120323bread_and_butter_wor
Jonathan Gold visits Cooks County, home of more than cast iron bread and butter and oat biscuits...
Tubbed and Scrubbed at Lawry's
www.kcrw.com/etc/programs/jg/jg120316tubbed_and_scrubbed_
Jonathan Gold visits an old favorite and LA institution, Lawry's The Prime Rib.
Foie Gras and Jelly Doughnuts
www.kcrw.com/etc/programs/jg/jg120309foie_gras_and_jelly_
Jonathan Gold reviews UMAMIcatessen, a collaborative restaurant featuring food by Adam Fleischman, Chris Cosentino and Micah Wexler, as well as cocktails by Adrian Biggs.
