122 Search Results found for:
January 01, 1990 - January 03, 2013 + Good Food on the Road
Jonathan Gold is pleased by the onslaught of pork at The Parish, a new gastropub in downtown LA from Chef Casey Lane.
Jonathan Gold reviews Sycamore Kitchen, the new casual breakfast and lunch concept from Quinn and Karen Hatfield in mid-city.
WEB EXCLUSIVE: Jonathan Gold visits Red Hill, what he describes as the latest step in the "Brooklynization" of Echo Park.
WEB EXCLUSIVE: Jonathan Gold visits the latest venture from beloved LA chef Josie Le Balch. It's called Next Door by Josie.
This week Jonathan Gold visits the new incarnation of Mo Chica, a Peruvian small plates restaurant in Downtown LA. Formerly the restaurant was housed in...
Jonathan Gold reviews The Pikey on Sunset Boulevard. He says of all the gastro-pubs to open this year, this one feels the most British.
Jonathan Gold finds his new favorite soup dumpling in Los Angeles at Hui Tou Xiang Noodle House in the San Gabriel Valley. His favorite are...
Jonathan Gold visits Maison Giraud, chef Alain Giraud's latest venture in the Pacific Palisades.
Jonathan Gold, who once wooed his wife with his mother's peach pie, offers several pie spots in Los Angeles.
This week Jonathan Gold visits Mexicali Taco & Co., a spot near Dodger Stadium that focuses on Mexicali-style tacos and vampiros.
Jonathan Gold visits La Flor de Yucatán near USC's campus.
Jonathan Gold visits the newly opened Ración, a Basque-inspired restaurant in Pasadena.
Jonathan Gold visits Black Hogg, a Silver Lake restaurant whose name refers a type of sheep, but serves plenty of pork on the menu.