130 Search Results found for:
January 01, 1990 - March 05, 2013 + Good Food on the Road
Jonathan Gold visits Kang Hodong Baekjeong in Chapman Plaza, which he describes as the epicenter of Korean Nightlife in Los Angeles. (Repeat)
Jonathan Gold visits Thien An, a restaurant in Rosemead that focuses on Southern Vietnamese cooking.
Jonathan Gold reviews the new manifestation of Starry Kitchen, an unusual restaurant that has garnered a cult following.
At the Superba Snack Bar, on Rose Avenue in Venice, there are no parking spaces for cars, but ample parking for bikes.
Jonathan Gold proclaims there is a new dumpling fad in town at Emperor Noodle in the San Gabriel Valley.
Jonathan Gold reviews two Japanese restaurants, one situated in Mitsuwa food court in Mar Vista, the other in Marukai food court in Gardena.
Jonathan Gold visits Osteria Drago located on the Sunset Strip in West Hollywood.
Jonathan Gold visits Little Sheep, a new hot pot restaurant in the San Gabriel Valley.
Jonathan Gold is pleased by the onslaught of pork at The Parish, a new gastropub in downtown LA from Chef Casey Lane.
Jonathan Gold reviews Sycamore Kitchen, the new casual breakfast and lunch concept from Quinn and Karen Hatfield in mid-city.
WEB EXCLUSIVE: Jonathan Gold visits Red Hill, what he describes as the latest step in the "Brooklynization" of Echo Park.
WEB EXCLUSIVE: Jonathan Gold visits the latest venture from beloved LA chef Josie Le Balch. It's called Next Door by Josie.
This week Jonathan Gold visits the new incarnation of Mo Chica, a Peruvian small plates restaurant in Downtown LA. Formerly the restaurant was housed in...
Jonathan Gold reviews The Pikey on Sunset Boulevard. He says of all the gastro-pubs to open this year, this one feels the most British.