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January 01, 1990 - November 21, 2013 + Good Food on the Road
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times reviews Paiche, the new Marina del Rey outpost of Chef Ricardo Zarate.
Jonathan Gold, Pulitzer Prize-winning food writer for the LA Times, visits Petty Cash, a new restaurant headlined by Chef Walter Manzke.
Jonathan Gold, Pulitzer Prize-winning food writer for the LA Times, reviews Barnyard, a relative newcomer in Venice, helmed by chef Jesse Barber.
Pulitzer Prize-winning LA Times writer Jonathan Gold recently took three Michelin-starred chefs from Hong Kong out to eat in the San Gabriel Valley.
Jonathan Gold, Pulitzer Prize-winning food writer for the LA Times, reviews The Slaw Dogs in Pasadena.
Jonathan Gold discusses the much anticipated brick and mortar from Ludo LeFebvre and partners Jon Shook and Vinny Dotolo.
Jonathan Gold offers a run down of where to get Baja-style eats in Los Angeles.
Jonathan Gold goes gaga for the brisket at Bludso's Bar & Cue, the new West Hollywood outpost of the beloved BBQ joint from Compton.
Jonathan Gold visits the new location of Suzanne Goin and Caroline Styne's beloved restaurant, AOC.
This week the Los Angeles Times published the first annual "Jonathan Gold's 101 Best Restaurants" guide.
Jonathan Gold describes the menu at chef Gino Angellini's RivaBella as a collection of the greatest hits from Italy...
Jonathan Gold visits Corazón y Miel, a new restaurant from young chef Eduardo Ruiz.
Jonathan Gold discovers a unique mash up of Sinaloan food and sushi at Sushinaloa in Lynwood.
Jonathan Gold didn't take raw food seriously at first, but after visiting Matthew Kenney's M.A.K.E. a few times he gains an appreciation for the chef's...