Search Results

All Dates  Date Range

165 Search Results found for:

January 01, 1990 - November 21, 2013 + Good Food on the Road

Paiche - A Giant Amazonian Fish and a New Restaurant listen Download

www.kcrw.com/etc/programs/jg/jg130802paiche_a_giant_amazo
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times reviews Paiche, the new Marina del Rey outpost of Chef Ricardo Zarate.

Chef Walter Manzke Does Tacos at Petty Cash listen Download

www.kcrw.com/etc/programs/jg/jg130726chef_walter_manzke_d
Jonathan Gold, Pulitzer Prize-winning food writer for the LA Times, visits Petty Cash, a new restaurant headlined by Chef Walter Manzke. 

A Barnyard You Wouldn’t Mind Eating In listen Download

www.kcrw.com/etc/programs/jg/jg130719a_barnyard_you_would
Jonathan Gold, Pulitzer Prize-winning food writer for the LA Times, reviews Barnyard, a relative newcomer in Venice, helmed by chef Jesse Barber.

Judging Greatness with Sweet and Sour Pork listen Download

www.kcrw.com/etc/programs/jg/jg130712judging_greatness_wi
Pulitzer Prize-winning LA Times writer Jonathan Gold recently took three Michelin-starred chefs from Hong Kong out to eat in the San Gabriel Valley.

A Hot Dog for Everyone at The Slaw Dogs listen Download

www.kcrw.com/etc/programs/jg/jg130705a_hot_dog_for_everyo
Jonathan Gold, Pulitzer Prize-winning food writer for the LA Times, reviews The Slaw Dogs in Pasadena.

Trois Mec: More than Just Three Guys in a Pizza Place listen Download

www.kcrw.com/etc/programs/jg/jg130628trois_mec_more_than_
Jonathan Gold discusses the much anticipated brick and mortar from Ludo LeFebvre and partners Jon Shook and Vinny Dotolo.

Where to Find a Taste of Baja in Los Angeles listen Download

www.kcrw.com/etc/programs/jg/jg130621where_to_find_a_tast
Jonathan Gold offers a run down of where to get Baja-style eats in Los Angeles.

Smoke and Brisket Infuse West Hollywood listen Download

www.kcrw.com/etc/programs/jg/jg130614smoke_and_brisket_in
Jonathan Gold goes gaga for the brisket at Bludso's Bar & Cue, the new West Hollywood outpost of the beloved BBQ joint from Compton.

Chego: It's More than Just a Rice Bowl listen Download

www.kcrw.com/etc/programs/jg/jg130607chego_its_more_than_

A New Look for an Old Favorite listen Download

www.kcrw.com/etc/programs/jg/jg130531a_new_look_for_an_ol
Jonathan Gold visits the new location of Suzanne Goin and Caroline Styne's beloved restaurant, AOC.

Jonathan Gold's 101 Best Restaurants listen Download

www.kcrw.com/etc/programs/jg/jg130524jonathan_golds_101_b
This week the Los Angeles Times published the first annual "Jonathan Gold's 101 Best Restaurants" guide.

Eggplant Parmesan Grows Up at RivaBella listen Download

www.kcrw.com/etc/programs/jg/jg130517eggplant_parmesan_gr
Jonathan Gold describes the menu at chef Gino Angellini's RivaBella as a collection of the greatest hits from Italy...

Corazon y Miel Serves Chicken Hearts and Strong Drinks in Bell listen Download

www.kcrw.com/etc/programs/jg/jg130510corazon_y_miel_serve
Jonathan Gold visits Corazón y Miel, a new restaurant from young chef Eduardo Ruiz.

Sinaloan Food Meets Sushi at Sushinaloa listen Download

www.kcrw.com/etc/programs/jg/jg130503sinaloan_food_meets_
Jonathan Gold discovers a unique mash up of Sinaloan food and sushi at Sushinaloa in Lynwood.

Jonathan Gold Gains a New Appreciation of Raw and Vegan Food listen Download

www.kcrw.com/etc/programs/jg/jg130426jonathan_gold_gains_
Jonathan Gold didn't take raw food seriously at first, but after visiting Matthew Kenney's M.A.K.E. a few times he gains an appreciation for the chef's...