Search Results
830 Search Results found for:
January 01, 1990 - January 21, 2013 + Good Food
Culinary Big-Wigs, Alice Waters, Julia Child, Ferran Adria 
www.kcrw.com/etc/programs/gf/gf110903culinary_big-wigs_al
We hear from the who's who of the food world: Alice Waters on her favorite music tracks to cook by, Julia Child and Ferran Adrià...
PieCast: Cat Cora's White Chocolate Pecan Pie
www.kcrw.com/etc/programs/gf/gf110831piecast_cat_coras_wh
Food Network personality Cat Cora shares her family recipe for White Chocolate Pecan Pie.
Eating at Disneyland, Ramadan, Fast Food with Wine
www.kcrw.com/etc/programs/gf/gf110827eating_at_disneyland
This week, we find out what to eat in Tomorrowland, get a lesson in pairing wine with fast food and hear how some Angelenos are...
PieCast: DJ Olsen's Blueberry Cranberry Pie
www.kcrw.com/etc/programs/gf/gf110824piecast_dj_olsens_bl
Chef DJ Olsen of Lou Wine Bar shares his recipe for Blueberry Cranberry Pie.
Crack Pie, Mark Bittman, Good Food at The Moth
www.kcrw.com/etc/programs/gf/gf110820crack_pie_mark_bittm
This week, listeners tell their food stories live on stage. We find out where to get the best ice cream in LA, Plus, Mark Bittman...
PieCast: Eric Greenspan's Apple Bacon Pie
www.kcrw.com/etc/programs/gf/gf110817piecast_eric_greensp
Eric Greenspan is the chef/owner of The Foundry on Melrose. Eric shares his recipe for an Apple Bacon Pie with a cheddar cheese tuille.
Summer Wines, Pie Pointers, Eating Offal Downtown
www.kcrw.com/etc/programs/gf/gf110813summer_wines_pie_poi
This week, the best wines for summertime drinking, behind the scenes at our pie contest and Jonathan Gold takes us to a pop-up restaurant downtown...
PieCast: Adam Carolla
www.kcrw.com/etc/programs/gf/gf110810piecast_adam_carolla
Comedian and radio personality Adam Carolla talks with Evan Kleiman about his love of pie.
Cooking with Jarritos, Foraging for Dinner, Rising Food Prices
www.kcrw.com/etc/programs/gf/gf110806cooking_with_jarrito
This week, how to forage, fish and hunt for your dinner, why food prices are rising and how to cook with soda...
PieCast: Zoe Nathan's Peach Crostata
www.kcrw.com/etc/programs/gf/gf110803piecast_zoe_nathans_
Zoe Nathan, the chef/owner of Huckleberry in Santa Monica, shares her recipe for a Peach Crostata, an Italian-style pie.
History of the Date; Blood Sausage; Grant Achatz
www.kcrw.com/etc/programs/gf/gf110730history_of_the_date_
This week, the history of the date, acclaimed chef Grant Achatz, and deciphering wine labels....
PieCast: Roxana Jullapat's Retro Chocolate Silk Pie
www.kcrw.com/etc/programs/gf/gf110727piecast_roxana_julla
Pastry Chef Roxana Jullapat of Ammo Cafe in Hollywood shares her recipe for Chocolate Silk Pie.
Eating in Ancient Rome; Trufflepalooza; Carnivorous Plants
www.kcrw.com/etc/programs/gf/gf110723eating_in_ancient_ro
Find out how the Ancient Romans ate. Plus, 13 ways to eat truffles and Jonathan Gold reviews El Bulli...
PieCast: Smoked Potato Pie
www.kcrw.com/etc/programs/gf/gf110720piecast_smoked_potat
Alex Reznik is the chef at La Seine in Beverly Hills. He shares his recipe for Smoked Potato Pie.
Fracking and Food; Papaya King in LA; Afghan Cuisine
www.kcrw.com/etc/programs/gf/gf110716fracking_and_food_pa
We explore how fracking affects our food supply, and eat at Papaya King, the latest New York transplant to hit the West Coast....
