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830 Search Results found for:
January 01, 1990 - January 23, 2013 + Good Food
Thanksgiving Turkey, Side Dishes and Dessert 
www.kcrw.com/etc/programs/gf/gf031122thanksgiving_turkey_
After an update on the grocery strike from supermarket expert Phil Lempert, it's on to Thanksgiving. LA Times food writer Russ Parsons stops by with...
Swedish Cuisine; Saving the Family Dinner; Yak Meat
www.kcrw.com/etc/programs/gf/gf031115swedish_cuisine_savi
Marcus Samuelsson, chef at New York's popular Aquavit restaurant, talks about Nordic cuisine. Anne Willan, noted cooking teacher and founder of La Varenne, gets us...
Fruit Cakes and More; Healthy Gourmet; Duck, Duck, Duck
www.kcrw.com/etc/programs/gf/gf031108fruit_cakes_and_more
Renowned pastry chef David Lebovitz talks about fruit cakes, dried cherries and chocolate. Then former French chef and fatophile Mishel Nischan discusses his transformation to...
Philipe's French Dip is 95 Years Old; Cooking for One; Small Bites from Around the World
www.kcrw.com/etc/programs/gf/gf031101philipes_french_dip_
We celebrate Philippe's French Dip, a 95 year old LA institution, with founding family member Richard Binder. Joyce Goldstein raises the flag for cooking just...
Pumpkins, Turkeys, and Other Spooky Food
www.kcrw.com/etc/programs/gf/gf031025pumpkins_turkeys_and
Clare Crespo creeps us out with spaghetti and eyeballs and other fun Halloween treats. We'll follow striped bass with David DiBenedetto, a fishing-obsessed writer...
Best Burrito in LA, Meats in Milk and Raw Cheeses
www.kcrw.com/etc/programs/gf/gf031018best_burrito_in_la_m
Food writer Jonathan Gold gives us the best of LA from ice cream to burritos. LA Times' Emily Green updates us on why raw...
Effortless Gourmet Meals, the Botany of Desire and Rice
www.kcrw.com/etc/programs/gf/gf031011effortless_gourmet_m
Host Evan Kleiman talks to Michael Pollan about the incredible genetic diversity contained in every tiny apple seed. Roy Hamilton is the curator of...
Baja Wines, French Country Recipes, and Halloween Desserts
www.kcrw.com/etc/programs/gf/gf031004baja_wines_french_co
Stacie Hunt drops by with a sample of the best wines out of Baja California. Suzanne Dunaway checks in from rural France with food to...
The Meaning of Life, LA Winery; Blue Cheese Martinis
www.kcrw.com/etc/programs/gf/gf030927the_meaning_of_life_
Fresno peach farmer David Masumoto leans the meaning of life from the farm. Discover the costs and complications of getting a liquor license for a...
Junk Food, Working in a Paris Eatery, A New Way to Cook
www.kcrw.com/etc/programs/gf/gf030920junk_food_working_in
We get the lowdown on America's secret passion from our junk-food correspondent, Eric Lawrence. We also visit with Santa Barbara farmer Bill Coleman, who recently...
Homemade Preserves, Organic Pest Control, Micro-Sodas,
www.kcrw.com/etc/programs/gf/gf030913homemade_preserves_o
Mexican Food Danny, the local "soda sommelier," tells us how to find the best and most unusual sodas from all over the world. Sharon...
Low-Carb Meals, Spanish Food Revolution, Fat Fallacies
www.kcrw.com/etc/programs/gf/gf030906low-carb_meals_spani
Low-Carb Meals in Minutes reminds us that dieting can be satisfying. We sample some super-duper entertaining menus for the final days of Summer, and peruse...
Journeys, Near and Far
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This week, we learn about that illustrious worker, the honeybee, then down Intestate 5 to Bellflower to sample Thai cooking at its best, and a...
Heirloom Tomatoes, Healthy Cooking, Recipes from Greece
www.kcrw.com/etc/programs/gf/gf030823heirloom_tomatoes_he
Joseph Manzare, chef and co-owner of The Globe in Venice, talks about the lure of heirloom tomatoes. Crescent Dragonwagon, author of The Passionate Vegetarian, offers...
Soy Sauce and Indian Food
www.kcrw.com/etc/programs/gf/gf030816soy_sauce_and_indian
There are big differences in soy sauces when you travel across Asia. We'll tell you when to use which type and why. And a...
