Search Results
125 Search Results found for:
January 01, 1990 - January 23, 2013 + Good Food on the Road
Shows
Puffy Taco and Queso 
www.kcrw.com/etc/programs/jg/jg_130118puffy_taco_and_ques
Jonathan Gold reviews Bar Ama, the new Tex-Mex concept from Chef Josef Centeno of Baco Mercat fame.
Tasty Dining - Where Bullfrog is the House Specialty
www.kcrw.com/etc/programs/jg/jg130111tasty_dining_where_b
Jonathan takes us to a San Gabriel restaurant with an unusual name. Tasty Dining specializes in the food of Wuhan, a Chinese city that is...
Genius at Alma in Downtown LA
www.kcrw.com/etc/programs/jg/jg130104genius_at_alma_in_do
Jonathan Gold says his review of Alma is his first "hat's off" review since he returned to the Los Angeles Times.
The Next Step in the Evolution of the Sushi Bar
www.kcrw.com/etc/programs/jg/jg120914the_next_step_in_the
Jonathan Gold reviews Shunji, a new sushi bar in West LA housed in humble digs (the facade looks like a giant chile bowl).
A Delicatessen in East Hollywood
www.kcrw.com/etc/programs/jg/jg121221a_delicatessen_in_ea
Chefs Zak Walter and Chris Phelps of Salt's Cure recently opened Storefront, a delicatessen in East Hollywood where everything is made in-house.
Tender Southern Biscuits at The Hart and the Hunter
www.kcrw.com/etc/programs/jg/jg121214tender_southern_bisc
Jonathan Gold reviews The Hart and the Hunter, a new restaurant located in the Pali Hotel in West Hollywood from chefs Brian Dunsmoor and Kris...
Updated Irish Pub Fare at Tom Bergin’s Tavern
www.kcrw.com/etc/programs/jg/jg121207updated_irish_pub_at
Jonathan Gold reviews Tom Bergin’s, one of LA’s oldest restaurants.
Getting Hammered at Laurel Hardware
www.kcrw.com/etc/programs/jg/jg121130getting_hammered_at_
Jonathan Gold visits Laurel Hardware where the impressive bar program is the main draw.
A Beautiful Menu and the Best Fried Rice
www.kcrw.com/etc/programs/jg/jg120210a_beautiful_menu_and
Jonathan Gold visits Shanghai No. 1 Seafood Village, which he calls the most interesting restaurant to open in the San Gabriel Valley in years.
Shaking It Up in Koreatown
www.kcrw.com/etc/programs/jg/jg120224shaking_it_up_in_kor
Jonathan Gold visits Kang Hodong Baekjeong in Chapman Plaza, which he describes as the epicenter of Korean Nightlife in Los Angeles. (Repeat)
Seven Courses of Beef in Rosemead
www.kcrw.com/etc/programs/jg/jg121109seven_courses_of_bee
Jonathan Gold visits Thien An, a restaurant in Rosemead that focuses on Southern Vietnamese cooking.
Starry Kitchen 3.0
www.kcrw.com/etc/programs/jg/jg121102starry_kitchen_30
Jonathan Gold reviews the new manifestation of Starry Kitchen, an unusual restaurant that has garnered a cult following.
Venice Gets a Snack Bar
www.kcrw.com/etc/programs/jg/jg121026venice_gets_a_snack_
At the Superba Snack Bar, on Rose Avenue in Venice, there are no parking spaces for cars, but ample parking for bikes.
A Fashionable New Dumpling Craze
www.kcrw.com/etc/programs/jg/jg121019a_fashionable_new_du
Jonathan Gold proclaims there is a new dumpling fad in town at Emperor Noodle in the San Gabriel Valley.
