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833 Search Results found for:
January 01, 1990 - February 12, 2013 + Good Food
Christmas Roast; Lutefisk; Holiday Cookies 
www.kcrw.com/etc/programs/gf/gf061223christmas_roast_lute
Suzie Gilbert speaks out about One Voice and Mark Bittman serves up a delicious holiday roast. George Cossette gets our glugg on as Eddie Lin...
One Voice; Glugg; Lutefisk; Rose Champagne; Swedish Visiting Cake
www.kcrw.com/etc/programs/gf/gf061223one_voice_glugg_lute
Evan Kleiman talks to Suzie Silbert of One Voice, a food bank in Los Angeles and George Cosette greets the holidays with a glass of...
Last Meals; Pie Mas; Mindless Eating
www.kcrw.com/etc/programs/gf/gf061216last_meals_pie_mas_m
Mike Randleman is documenting the
last meal requests of death row prisoners and Al Elia has initiated a
holiday in pie's honor. Dr. Rayner Hesse is cooking...
Feeding Baby; Holiday Eating; Doggy Treats
www.kcrw.com/etc/programs/gf/gf061209feeding_baby_holiday
Cynthia Epps coos about feeding baby and Will Clower tells us how to avoid having a belly like Santa Baby. Linda West Eckhardt is cooking...
Brining- Video Podcast 
www.kcrw.com/etc/programs/gf/gf061209brining
In our December edition of KCRW's Good Food podcast, host Evan Kleiman illustrates the fine art of brining. Watch for cooking tips, techniques and...
City Bans; Meat Glue; Absinthe
www.kcrw.com/etc/programs/gf/gf061202city_bans_meat_glue_
Evan Kleiman visits with lawyer and Glendale City Council Member, Ara
Najarian, about the city ordinance that forbids commercial grilling
outdoors. Kim Severson, NY Times writer, talks...
Best of Good Food
www.kcrw.com/etc/programs/gf/gf061125best_of_good_food
Clifford Wright dishes up great ideas for leftover turkey and Ted Haigh explains why he's sweet on bitters. While Justin Spring offers big thoughts...
Making Gazpacho
www.kcrw.com/etc/programs/gf/gf061125making_gazpacho
In this first Good Food Video Podcast, KCRW's Evan Kleiman shows how to prepare gazpacho at the Santa Monica Farmers Market.
Thanksgiving with Mark Peel; Adopt-a-Turkey; Hay Bales
www.kcrw.com/etc/programs/gf/gf061118thanksgiving_with_ma
While chef Mark Peel prepares Thanksgiving dinner at Campanile, food historian Kathleen Curtin reveals what the pilgrims were really eating that historic day and Roberto...
Trans-Siberian Railroad; Seafood Stew; Wasabi
www.kcrw.com/etc/programs/gf/gf061111trans-siberian_railr
An Oregon farmer grows "real" wasabi on American soil and the editor of Saveur shares some tall turkey tales. Restaurateur Danny Meyer tells us that...
Smell Yourself Skinny; Survivorman; Goodbye, Mr. Apple
www.kcrw.com/etc/programs/gf/gf061104smell_yourself_skinn
Brothers Matt and Ted Lee celebrate Southern food as America's food. "Survivorman" Les Stroud gives us a peek into the meager cuisine of the bush....
Hospitality under the Influence; Bon Appetit; Snakes
www.kcrw.com/etc/programs/gf/gf061028hospitality_under_th
Playwright Amy Sedaris surprises us with her wacky, delightfully loose look at entertaining. Barbara Fairchild celebrates nearly 50 years of Bon Appétit. Eddie Lin eats...
E Coli Prevention; Great Knives; Meat Pies
www.kcrw.com/etc/programs/gf/gf061021e_coli_prevention_gr
Trevor Suslow offers tips for warding off E coli and Russ Parsons sharpens our knowledge on the best kitchen knives. Gill Stannard has the Australian...
Madhur Jaffrey Memoir, Mad Sheep & Cheese
www.kcrw.com/etc/programs/gf/gf061014madhur_jaffrey_memoi
Madhur Jaffrey remembers growing up in India, Floyd Cardoz spices up American food with Indian flavors. Linda Faillace recounts a tragic tale of sheep, and...
Oktoberfest, Prison Food & Museum Tamal
www.kcrw.com/etc/programs/gf/gf061007oktoberfest_prison_f
While Hans Rockenwägner remembers Oktoberfests and smart drinking strategies, Good Food producer Thea Chaloner visits a prison in Oregon to see what's being served. Meantime,...
