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January 01, 1990 - February 12, 2013 + Good Food
This week we'll find out the best way to stomp grapes in your kitchen -- to get you started on home wine-making. William Rice comes...
International Cherry Pit Spitting; Josia Citron and Raphael Lunetta from Jirafe Restaurant; Jonathan Gold; Evan Kleiman
Listen to The Vegetable Chronicles and find out why steamed broccoli can really save your life. More info and tapes on The Vegetable Chronicles can...
George Lang from Cafe Des Artists; Egg Creams from Wolf's Deli; David Rosengarten on Dean & DeLuca with recipes; and the Quiz.
Los Angeles DWP; Jan Weimer on water purification systems; Jack Daniel's; Jonathan Gold w/ Hidden Treasure
C-CAP culinary program for high school students, also In Memory's Kitchen by Cara DeSilva, about holocaust.
Good Food welcomes Chris Schlessinger, co-author of License to Grill: he'll get us out of the kitchen and into the backyard. Also, beverage expert Larry...
Evan Kleiman interviews NY Times food critic Molly O'Neill about her new book "The Pleasure of Your Company."
Rhyllis Richman, Washington Post restaurant reviewer, talks about the allure of sex, death and food. And if you've ever wanted to rip up your front...