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January 01, 1990 - February 13, 2013 + Good Food on the Road
Jonathan Gold, who once wooed his wife with his mother's peach pie, offers several pie spots in Los Angeles.
This week Jonathan Gold visits Mexicali Taco & Co., a spot near Dodger Stadium that focuses on Mexicali-style tacos and vampiros.
Jonathan Gold visits La Flor de Yucatán near USC's campus.
Jonathan Gold visits the newly opened Ración, a Basque-inspired restaurant in Pasadena.
Jonathan Gold visits Black Hogg, a Silver Lake restaurant whose name refers a type of sheep, but serves plenty of pork on the menu.
Jonathan Gold revisits an old favorite. Jitlada has long been a place to go for good Thai food...
Jonathan Gold visits Bizarra Capital in Whittier. The restaurant is owned by the Díaz family, which owns Guisados and Cook's Torta.
Jonathan Gold visits Tar & Roses, the brainchild of Chef Andrew Kirschner, and whose menu is centered around a wood oven and farmers' market vegetables.
Jonathan Gold traces the change in the culinary landscape of Mexican food in Los Angeles, from when he first began reviewing restaurants in 1984.
Unlike other food courts in LA, the restaurants in the Westfield Culver City Mall actually resemble the food landscape of the city. (Originally aired as...
Jonathan Gold visits Freddy Smalls, one of the many gastro-pubs featuring craft cocktails and bar bites to open this year.
Jonathan Gold visits Rocio's Mole De Los Dioses in Sun Valley, home to over 10 types of mole.
Jonathan Gold visits 800 Degrees Neapolitan Pizzeria, the latest venture from Adam Fleischman of Umami Burger fame.
Jonathan Gold visits Cooks County, home of more than cast iron bread and butter and oat biscuits...
Jonathan Gold visits an old favorite and LA institution, Lawry's The Prime Rib.