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January 01, 1990 - February 26, 2013 + Good Food on the Road
This week Jonathan Gold reviews Sqirl Cafe, a small storefront in a neighborhood the locals have dubbed Virgil Village.
Jonathan Gold returns to rapidly growing Rose Avenue restaurant row in Venice to visit Hostaria del Piccolo, the latest restaurant from the owners of Piccolo
Spago, perhaps the most famous restaurant in Los Angeles, closed last summer for a renovation. Jonathan Gold reviews the new design and new menu.
Chef Ori Menashe worked under chef Gino Angelini for years before opening his own restaurant, Bestia, late last year.
Jonathan Gold reviews Bar Ama, the new Tex-Mex concept from Chef Josef Centeno of Baco Mercat fame.
Jonathan takes us to a San Gabriel restaurant with an unusual name. Tasty Dining specializes in the food of Wuhan, a Chinese city that is...
Jonathan Gold says his review of Alma is his first "hat's off" review since he returned to the Los Angeles Times.
Jonathan Gold reviews Shunji, a new sushi bar in West LA housed in humble digs (the facade looks like a giant chile bowl).
Chefs Zak Walter and Chris Phelps of Salt's Cure recently opened Storefront, a delicatessen in East Hollywood where everything is made in-house.
Jonathan Gold reviews The Hart and the Hunter, a new restaurant located in the Pali Hotel in West Hollywood from chefs Brian Dunsmoor and Kris...
Jonathan Gold reviews Tom Bergin’s, one of LA’s oldest restaurants.
Jonathan Gold visits Laurel Hardware where the impressive bar program is the main draw.
Jonathan Gold visits Shanghai No. 1 Seafood Village, which he calls the most interesting restaurant to open in the San Gabriel Valley in years.
Jonathan Gold visits Kang Hodong Baekjeong in Chapman Plaza, which he describes as the epicenter of Korean Nightlife in Los Angeles. (Repeat)