Search Results
129 Search Results found for:
January 01, 1990 - February 26, 2013 + Good Food on the Road
Shows
The Apotheosis of Toast and Jam 
www.kcrw.com/etc/programs/jg/jg130222the_apotheosis_of_to
This week Jonathan Gold reviews Sqirl Cafe, a small storefront in a neighborhood the locals have dubbed Virgil Village.
Rustic Italian Finds a Home in Venice
www.kcrw.com/etc/programs/jg/jg130215rustic_italian_finds
Jonathan Gold returns to rapidly growing Rose Avenue restaurant row in Venice to visit Hostaria del Piccolo, the latest restaurant from the owners of Piccolo
Spago 4.0
www.kcrw.com/etc/programs/jg/jg130208spago_40
Spago, perhaps the most famous restaurant in Los Angeles, closed last summer for a renovation. Jonathan Gold reviews the new design and new menu.
A True Italian Restaurant in Downtown LA
www.kcrw.com/etc/programs/jg/jg130125a_true_italian_resta
Chef Ori Menashe worked under chef Gino Angelini for years before opening his own restaurant, Bestia, late last year.
Puffy Taco and Queso
www.kcrw.com/etc/programs/jg/jg_130118puffy_taco_and_ques
Jonathan Gold reviews Bar Ama, the new Tex-Mex concept from Chef Josef Centeno of Baco Mercat fame.
Tasty Dining - Where Bullfrog is the House Specialty
www.kcrw.com/etc/programs/jg/jg130111tasty_dining_where_b
Jonathan takes us to a San Gabriel restaurant with an unusual name. Tasty Dining specializes in the food of Wuhan, a Chinese city that is...
Genius at Alma in Downtown LA
www.kcrw.com/etc/programs/jg/jg130104genius_at_alma_in_do
Jonathan Gold says his review of Alma is his first "hat's off" review since he returned to the Los Angeles Times.
The Next Step in the Evolution of the Sushi Bar
www.kcrw.com/etc/programs/jg/jg120914the_next_step_in_the
Jonathan Gold reviews Shunji, a new sushi bar in West LA housed in humble digs (the facade looks like a giant chile bowl).
A Delicatessen in East Hollywood
www.kcrw.com/etc/programs/jg/jg121221a_delicatessen_in_ea
Chefs Zak Walter and Chris Phelps of Salt's Cure recently opened Storefront, a delicatessen in East Hollywood where everything is made in-house.
Tender Southern Biscuits at The Hart and the Hunter
www.kcrw.com/etc/programs/jg/jg121214tender_southern_bisc
Jonathan Gold reviews The Hart and the Hunter, a new restaurant located in the Pali Hotel in West Hollywood from chefs Brian Dunsmoor and Kris...
Updated Irish Pub Fare at Tom Bergin’s Tavern
www.kcrw.com/etc/programs/jg/jg121207updated_irish_pub_at
Jonathan Gold reviews Tom Bergin’s, one of LA’s oldest restaurants.
Getting Hammered at Laurel Hardware
www.kcrw.com/etc/programs/jg/jg121130getting_hammered_at_
Jonathan Gold visits Laurel Hardware where the impressive bar program is the main draw.
A Beautiful Menu and the Best Fried Rice
www.kcrw.com/etc/programs/jg/jg120210a_beautiful_menu_and
Jonathan Gold visits Shanghai No. 1 Seafood Village, which he calls the most interesting restaurant to open in the San Gabriel Valley in years.
Shaking It Up in Koreatown
www.kcrw.com/etc/programs/jg/jg120224shaking_it_up_in_kor
Jonathan Gold visits Kang Hodong Baekjeong in Chapman Plaza, which he describes as the epicenter of Korean Nightlife in Los Angeles. (Repeat)
