133 Search Results found for:
January 01, 1990 - April 01, 2013 + Good Food on the Road
Jonathan Gold reviews Tamarind of London, an upscale Indian restaurant in Newport Beach.
Jonathan Gold visits a new restaurant in Hollywood helmed by chef Jason Travi.
Jonathan Gold revels in the chile-laden cuisine at Hunan Mao, the newest Hunanese restaurant in Rosemead.
Jonathan Gold reviews the newest restaurant from celebrated chef David Myers.
Jonathan Gold is pleasantly surprised by Chef Remi Lauvand's French fare at Le Ka, a glitzy new restaurant in downtown Los Angeles.
This week Jonathan Gold reviews Sqirl Cafe, a small storefront in a neighborhood the locals have dubbed Virgil Village.
Jonathan Gold returns to rapidly growing Rose Avenue restaurant row in Venice to visit Hostaria del Piccolo, the latest restaurant from the owners of Piccolo
Spago, perhaps the most famous restaurant in Los Angeles, closed last summer for a renovation. Jonathan Gold reviews the new design and new menu.
Chef Ori Menashe worked under chef Gino Angelini for years before opening his own restaurant, Bestia, late last year.
Jonathan Gold reviews Bar Ama, the new Tex-Mex concept from Chef Josef Centeno of Baco Mercat fame.
Jonathan takes us to a San Gabriel restaurant with an unusual name. Tasty Dining specializes in the food of Wuhan, a Chinese city that is...
Jonathan Gold says his review of Alma is his first "hat's off" review since he returned to the Los Angeles Times.
Jonathan Gold reviews Shunji, a new sushi bar in West LA housed in humble digs (the facade looks like a giant chile bowl).
Chefs Zak Walter and Chris Phelps of Salt's Cure recently opened Storefront, a delicatessen in East Hollywood where everything is made in-house.