Search Results
115 Search Results found for:
January 01, 1990 - November 13, 2012 + Good Food on the Road
Mole Heaven 
www.kcrw.com/etc/programs/jg/jg120406mole_heaven
Jonathan Gold visits Rocio's Mole De Los Dioses in Sun Valley, home to over 10 types of mole.
The 'Chipotle-ization' of Pizza
www.kcrw.com/etc/programs/jg/jg120330the_chipotle-ization
Jonathan Gold visits 800 Degrees Neapolitan Pizzeria, the latest venture from Adam Fleischman of Umami Burger fame.
Bread and Butter Worth Paying For
www.kcrw.com/etc/programs/jg/jg120323bread_and_butter_wor
Jonathan Gold visits Cooks County, home of more than cast iron bread and butter and oat biscuits...
Tubbed and Scrubbed at Lawry's
www.kcrw.com/etc/programs/jg/jg120316tubbed_and_scrubbed_
Jonathan Gold visits an old favorite and LA institution, Lawry's The Prime Rib.
Foie Gras and Jelly Doughnuts
www.kcrw.com/etc/programs/jg/jg120309foie_gras_and_jelly_
Jonathan Gold reviews UMAMIcatessen, a collaborative restaurant featuring food by Adam Fleischman, Chris Cosentino and Micah Wexler, as well as cocktails by Adrian Biggs.
Thai Breakfast at Sunset Siam
www.kcrw.com/etc/programs/jg/jg100716thai_breakfast_at_su
Jonathan Gold reviews Siam Sunset, a Thair breakfast restaurant located inside a motel in Thai Town!
Date Night in Koreatown
www.kcrw.com/etc/programs/jg/jg120217date_night_in_koreat
The Largest Garlic Knot in Los Angeles
www.kcrw.com/etc/programs/jg/jg120203the_largest_garlic_k
WEB EXCLUSIVE: Jonathan Gold visits Milo + Olive, the latest restaurant from Zoe Nathan and Josh Loeb who own Huckleberry, Rustic Canyon and Sweet Rose...
A Gang Devoted to Crispy Pork
www.kcrw.com/etc/programs/jg/jg120120a_gang_devoted_to_cr
Jonathan Gold visits Crispy Pork Gang, an oddly named restaurant in Thai Town. He says they serve an "unusually good" crispy pork.
Introducing 'The Raft'
www.kcrw.com/etc/programs/jg/jg120113introducing_the_raft
Pulitzer Prize-winning food writer Jonathan Gold introduces us to Short Order, a new burger joint located in the Original Farmers Market at 3rd and Fairfax.
A Tiny Restaurant Pops Up in Downtown LA
www.kcrw.com/etc/programs/jg/jg120106a_tiny_restaurant_po
Jonathan Gold reviews Le Comptoir, chef Gary Menes' pop up restaurant in Fred Eric's Tiara Cafe in Downtown LA.
Pescado Zarandeado
www.kcrw.com/etc/programs/jg/jg111223pescado_zarandeado
Jonathan recommends the Pescado Zarandeado, which is sold by the kilo. He also enjoys the ceviche and the cooked shrimp dishes on the menu.
The Baco Finds a Home at Baco Mercat
www.kcrw.com/etc/programs/jg/jg111216the_baco_finds_a_hom
Chef Joseph Centeno, the executive chef at the Lazy Ox Canteen in downtown LA, recently opened Bäco Mercat...
An Unlikely Ice Cream Sandwich
www.kcrw.com/etc/programs/jg/jg111209an_unlikely_ice_crea
Jonathan Gold visits Night + Market, a restaurant featuring Thai street food....
Lucky Charms Pancakes
www.kcrw.com/etc/programs/jg/jg111202lucky_charms_pancake
Jonathan Gold visits Beer Belly in Koreatown, which, despite its location, serves more pub grub than Korean food...
