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January 01, 1990 - November 16, 2012 + Good Food
Summer '98 
www.kcrw.com/etc/programs/gf/gf980530summer_98
This Saturday, Good Food celebrates the onset of summer. And what better way, than to look at the wonderful world of vegetables. We'll learn about...
Film & Food 
www.kcrw.com/etc/programs/gf/gf980523film__food
This week Good Food takes a look at food and film and the relationship between them. We'll talk about: food in films with Bert Sonnefeld...
Cookbooks 
www.kcrw.com/etc/programs/gf/gf980516cookbooks
This week on Good Food, host Evan Kleiman talks all about cookbooks to the people who write them and the people who know all about...
Mother's Day 
www.kcrw.com/etc/programs/gf/gf980509mothers_day
Our theme today is, what else, Mother's Day. To celebrate, we'll talk to Jonathan Gold about a good place to take mom today; Rene Sheppard...
Food Phobias 
www.kcrw.com/etc/programs/gf/gf980425food_phobias
All of us have a little food weirdness. Maybe it's fear of food or obsessiveness or maybe there is one thing that you'd rather starve...
Literature and Food
www.kcrw.com/etc/programs/gf/gf980418literature_and_food
We see what happens when literature and food are stirred together: Novelist Isabel Allende shares how food stimulated her passion for life after the death...
Passover 
www.kcrw.com/etc/programs/gf/gf980411passover
Last night was the first night of Passover. We'll talk with noted author Claudia Roden about her Passover celebration; We'll teach you how to dye...
Ruth Reichl
www.kcrw.com/etc/programs/gf/gf980404ruth_reichl
Today we'll find out the pressures of being an organic farmer; Ruth Reichl, one of the most well-known food critics is here to talk about...
Foodcrafts
www.kcrw.com/etc/programs/gf/gf980328foodcrafts
Today's show will be an exploration of food as a craft -- chocolate making, masa making, and Piero Salvaggio will talk about Fava Beans. We'll...
Spring Show
www.kcrw.com/etc/programs/gf/gf980321spring_show
We're mid-Lent, and pre-Spring and to honor both we'll talk with... Najmeih Batmanglij, Persian chef and cookbook author, about Nowruz, the Persian New Year, a...
Valentine's Day
www.kcrw.com/etc/programs/gf/gf980214valentines_day
Today, in honor of Valentine's Day, we're going to talk about love and food. We'll talk with anthropologist Lionel Tiger about aphrodisiacs--the hope of the...
Sicilian Food
www.kcrw.com/etc/programs/gf/gf980124sicilian_food
Evan Kleiman from Angeli Caffe and Piero Selvaggio from Valentino, Primi and Posto restaurants guest host and talk about Sicilian food. Valentino chef Angelo Auriana...
Ramadan, Chrales Perry, Linda Burum
www.kcrw.com/etc/programs/gf/gf980117ramadan_chrales_perr
For the Islamic world, it's the middle of Ramadan, the holy month that consist of sunrise to sunset fasting; We'll talk with a Muslim about...
Harold McGee
www.kcrw.com/etc/programs/gf/gf980110harold_mcgee
-We'll hear from food scientist Harold McGee about how to get calcium into our diets; -Jan Weimer tells us if the water filters we're...
Year End Special
www.kcrw.com/etc/programs/gf/gf971227year_end_special
Ringing in the new year with friends, stories and recipes.