116 Search Results found for:
January 01, 1990 - November 23, 2012 + Good Food on the Road
Jonathan Gold visits Freddy Smalls, one of the many gastro-pubs featuring craft cocktails and bar bites to open this year.
Jonathan Gold visits Rocio's Mole De Los Dioses in Sun Valley, home to over 10 types of mole.
Jonathan Gold visits 800 Degrees Neapolitan Pizzeria, the latest venture from Adam Fleischman of Umami Burger fame.
Jonathan Gold visits Cooks County, home of more than cast iron bread and butter and oat biscuits...
Jonathan Gold visits an old favorite and LA institution, Lawry's The Prime Rib.
Jonathan Gold reviews UMAMIcatessen, a collaborative restaurant featuring food by Adam Fleischman, Chris Cosentino and Micah Wexler, as well as cocktails by Adrian Biggs.
Jonathan Gold reviews Siam Sunset, a Thair breakfast restaurant located inside a motel in Thai Town!
WEB EXCLUSIVE: Jonathan Gold visits Milo + Olive, the latest restaurant from Zoe Nathan and Josh Loeb who own Huckleberry, Rustic Canyon and Sweet Rose...
Jonathan Gold visits Crispy Pork Gang, an oddly named restaurant in Thai Town. He says they serve an "unusually good" crispy pork.
Pulitzer Prize-winning food writer Jonathan Gold introduces us to Short Order, a new burger joint located in the Original Farmers Market at 3rd and Fairfax.
Jonathan Gold reviews Le Comptoir, chef Gary Menes' pop up restaurant in Fred Eric's Tiara Cafe in Downtown LA.
Jonathan recommends the Pescado Zarandeado, which is sold by the kilo. He also enjoys the ceviche and the cooked shrimp dishes on the menu.
Chef Joseph Centeno, the executive chef at the Lazy Ox Canteen in downtown LA, recently opened Bäco Mercat...
Jonathan Gold visits Night + Market, a restaurant featuring Thai street food....