117 Search Results found for:
January 01, 1990 - November 23, 2012 + Good Food on the Road
Pulitzer Prize-winning food writer Jonathan Gold recommends Son of a Gun, the new, all-seafood restaurant from Jon Shook and Vinny Dotolo, the guys behind Animal.
Jonathan Gold reviews Beijing Duck House in San Gabriel. It's the one of the only restaurants in the Southland serving duck cooked in the authentic...
Pulitzer Prize-winning writer Jonathan Gold reviews Playa, the new restaurant from John Sedlar of Rivera fame...
Jonathan Gold, Pulitzer Prize-winning food writer for the LA Weekly, reviews Lucky Noodle King in San Gabriel.
Jonathan Gold, Pulitzer Prize-winning food writer for the LA Weekly, reviews Sun Ha Jang, a restaurant in Koreatown, which is known for its duck...
Jonathan Gold, Pulitzer Prize-winning food writer for the LA Weekly, reviews Lukshon, the new restaurant from Sang Yoon of Father's Office fame.
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, he is taking us to the South Gate-area for Sinaloan...
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, he takes us to San Gabriel for Chinese noodles at Bamboodles...
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Daisy Mint, a pan-Asian restaurant in Pasadena.
Jonathan Gold reviews Border Grill, which just opened a new branch in the old Ciudad space in Downtown LA. Jonathan likes their cochinita pibil, the...
Jonathan Gold heads to the Byzantine-Latino District for La Cevichería.
If you're nursing a hangover, the L.A. Weekly's Jonathan Gold recommends heading to Koreatown for porridge.
Jonathan Gold, Pulitzer Prize-winning food writer for the LA Weekly, reviews Huge Tree Bakery in Monterey Park.
Jonathan Gold takes us to WP 24, Wolfgang Puck's new restaurant at the top of the Ritz Carlton in Downtown Los Angeles.