Search Results
117 Search Results found for:
January 01, 1990 - November 23, 2012 + Good Food on the Road
Son of a Gun

www.kcrw.com/etc/programs/jg/jg110408son_of_a_gun
Pulitzer Prize-winning food writer Jonathan Gold recommends Son of a Gun, the new, all-seafood restaurant from Jon Shook and Vinny Dotolo, the guys behind Animal.
Beijing Duck

www.kcrw.com/etc/programs/jg/jg110401beijing_duck
Jonathan Gold reviews Beijing Duck House in San Gabriel. It's the one
of the only restaurants in the Southland serving duck cooked in the
authentic...
Playa

www.kcrw.com/etc/programs/jg/jg110325playa
Pulitzer Prize-winning writer Jonathan Gold reviews Playa, the new restaurant from John Sedlar of Rivera fame...
Noodles in San Gabriel

www.kcrw.com/etc/programs/jg/jg110318noodles_in_san_gabri
Jonathan Gold, Pulitzer Prize-winning food writer for the LA Weekly, reviews Lucky Noodle King in San Gabriel.
Duck in Koreatown

www.kcrw.com/etc/programs/jg/jg110304duck_in_koreatown
Jonathan Gold, Pulitzer Prize-winning food writer for the LA Weekly, reviews Sun Ha Jang, a restaurant in Koreatown, which is known for its duck...
Sang Yoon's Lukshon

www.kcrw.com/etc/programs/jg/jg110225sang_yoons_lukshon
Jonathan Gold, Pulitzer Prize-winning food writer for the LA Weekly, reviews Lukshon, the new restaurant from Sang Yoon of Father's Office fame.
Sinaloan Cuisine

www.kcrw.com/etc/programs/jg/jg110218sinaloan_cuisine
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, he is taking us to the South Gate-area for Sinaloan...
Olympic Restaurant

www.kcrw.com/etc/programs/jg/jg110211olympic_restaurant
Bamboodles

www.kcrw.com/etc/programs/jg/jg110121bamboodles
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, he takes us to San Gabriel for Chinese noodles at Bamboodles...
Daisy Mint

www.kcrw.com/etc/programs/jg/jg110114daisy_mint
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Daisy Mint, a pan-Asian restaurant in Pasadena.
Border Grill Downtown

www.kcrw.com/etc/programs/jg/jg110107border_grill_downtow
Jonathan Gold reviews Border Grill, which just opened a new branch in the old Ciudad space in Downtown LA. Jonathan likes their cochinita pibil, the...
La Cevicheria

www.kcrw.com/etc/programs/jg/jg100723la_cevicheria
Jonathan Gold heads to the Byzantine-Latino District for La Cevichería.
Korean Porridge

www.kcrw.com/etc/programs/jg/jg101224korean_porridge
If you're nursing a hangover, the L.A. Weekly's Jonathan Gold recommends heading to Koreatown for porridge.
Huge Tree Bakery

www.kcrw.com/etc/programs/jg/jg101217huge_tree_bakery
Jonathan Gold, Pulitzer Prize-winning food writer for the LA Weekly, reviews Huge Tree Bakery in Monterey Park.
Wolfgang Puck's WP24

www.kcrw.com/etc/programs/jg/jg101210wolfgang_pucks_wp24
Jonathan Gold takes us to WP 24, Wolfgang Puck's new restaurant at the top of the Ritz Carlton in Downtown Los Angeles.