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January 01, 1990 - November 29, 2012 + Good Food
The Meaning of Life, LA Winery; Blue Cheese Martinis 
www.kcrw.com/etc/programs/gf/gf030927the_meaning_of_life_
Fresno peach farmer David Masumoto leans the meaning of life from the farm. Discover the costs and complications of getting a liquor license for a...
Junk Food, Working in a Paris Eatery, A New Way to Cook 
www.kcrw.com/etc/programs/gf/gf030920junk_food_working_in
We get the lowdown on America's secret passion from our junk-food correspondent, Eric Lawrence. We also visit with Santa Barbara farmer Bill Coleman, who recently...
Homemade Preserves, Organic Pest Control, Micro-Sodas, 
www.kcrw.com/etc/programs/gf/gf030913homemade_preserves_o
Mexican Food Danny, the local "soda sommelier," tells us how to find the best and most unusual sodas from all over the world. Sharon...
Low-Carb Meals, Spanish Food Revolution, Fat Fallacies 
www.kcrw.com/etc/programs/gf/gf030906low-carb_meals_spani
Low-Carb Meals in Minutes reminds us that dieting can be satisfying. We sample some super-duper entertaining menus for the final days of Summer, and peruse...
Journeys, Near and Far 
www.kcrw.com/etc/programs/gf/gf030830journeys_near_and_fa
This week, we learn about that illustrious worker, the honeybee, then down Intestate 5 to Bellflower to sample Thai cooking at its best, and a...
Heirloom Tomatoes, Healthy Cooking, Recipes from Greece 
www.kcrw.com/etc/programs/gf/gf030823heirloom_tomatoes_he
Joseph Manzare, chef and co-owner of The Globe in Venice, talks about the lure of heirloom tomatoes. Crescent Dragonwagon, author of The Passionate Vegetarian, offers...
Soy Sauce and Indian Food 
www.kcrw.com/etc/programs/gf/gf030816soy_sauce_and_indian
There are big differences in soy sauces when you travel across Asia. We'll tell you when to use which type and why. And a...
Asian Restaurants in LA and Chilling Red Wines 
www.kcrw.com/etc/programs/gf/gf030809asian_restaurants_in
Jet Tila, cooking teacher and owner of Bangkok Market shares some of his favorite LA Korean, Japanese and Thai restaurants. Wine guru Stacie Hunt...
Princess Teas, Handmade Olive Oil, and Decadent Butter 
www.kcrw.com/etc/programs/gf/gf030802princess_teas_handma
Celebrated Pastry chef Sherry Yard talks about tea for the princess in you. Armando Manni makes by hand with what some call the best olive...
New Scandinavian Cuisine, Sensuous Grilled Fruit 
www.kcrw.com/etc/programs/gf/gf030726new_scandinavian_cui
Pastry chef Roxana Quiros turns ordinary produce into luscious desserts through grilling. We get an update on quarantines effecting farmers in Southern California, and...
Jacques Pepin, Russian life, Asian Cuisine 
www.kcrw.com/etc/programs/gf/gf030719jacques_pepin_russia
Instead of our usual market report, Laura Avery will join us for a rememberance of the victims of this week's Santa Monica Farmers' Market...
Cuban Cooking, Screenwriting at Starbucks, Winemaking 
www.kcrw.com/etc/programs/gf/gf030712cuban_cooking_screen
We get a taste of Cuban home cooking from food maven Suzanne Dunaway, and visit Domaine Drouhin with a winemaker whose family has been in...
Organic Meats, Easy Entertaining, Soul Food Desserts 
www.kcrw.com/etc/programs/gf/gf030628organic_meats_easy_e
Before you put that meat on the grill for the 4th of July, you should know what's in it. Find out when Evan Kleiman talks...
Kool-Aid Play Dough, Catskills Farming, Squash Blossoms 
www.kcrw.com/etc/programs/gf/gf030621kool-aid_play_dough_
With school out, we join gardener Sharon Lovejoy and candy-maker Christine Moore for a look at ideas from the kitchen and garden to keep the...
More Thai Food, Ice Cream Sandwiches & Survival Living 
www.kcrw.com/etc/programs/gf/gf030614more_thai_food_ice_c
Find out how to get organic produce delivered each week right to your door from Organic Express, and get a primer on Thai food in...