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January 01, 1990 - December 08, 2012 + Good Food
Food Talks 
www.kcrw.com/etc/programs/gf/gf000401food_talks
This week Good Food goes to the Getty Center to discover ancient monuments made entirely from food; then we find out why raw meat...
Jayburgers, Butchering a Leg of Lamb & Tomatomania
www.kcrw.com/etc/programs/gf/gf000325jayburgers_butcherin
We take a last visit to one of LA's landmark burger stands to chat with some regulars that have been eating there for 30...
Downtown, Italian, Stomach Aches & Kids
www.kcrw.com/etc/programs/gf/gf000318downtown_italian_sto
Take a look at downtown LA through the eyes of Chef Tara Thomas. If you need some more ideas for easy, at home...
Healthy Cooking and Healthy Living
www.kcrw.com/etc/programs/gf/gf000311healthy_cooking_and_
There is a sane approach to dieting. Dr. Andrew Weil reminds us of the importance of enjoying your food while still maintaining a healthy diet....
Creamery, Wines, Sleuth and Seeds
www.kcrw.com/etc/programs/gf/gf000304creamery_wines_sleut
Vivien Straus brings us her latest organic milk products from our favorite California dairy. Dennis Patton tells us about his ventures in winemaking up...
Ice Cream, Michael's, Bacon and Pigs
www.kcrw.com/etc/programs/gf/gf000226ice_cream_michaels_b
Come with us to visit Robin Rose in the last few days of her legendary ice cream parlor in Venice. Sang Yoon, chef of...
All Spice, alcohol cooking and citrus hybrid
www.kcrw.com/etc/programs/gf/gf000219all_spice_alcohol_co
We pay a visit to local spice market "All Spice" to learn the ins and outs from one of the most knowledgeable spice merchants around....
Chocolate Asian Organic Gumbo
www.kcrw.com/etc/programs/gf/gf000212chocolate_asian_orga
We love John Scharffenberger, especially this time of the year when chocolate becomes a symbol of love and affection. He joins Evan to talk about...
Sushi Academy; olives
www.kcrw.com/etc/programs/gf/gf000205sushi_academy_olives
Market report on olives and baby artichokes. Phillip Yi from the Sushi Academy briefs us on how to make the best sushi rice and...
Pledge Drive
www.kcrw.com/etc/programs/gf/gf000129pledge_drive
This week, Grace Young, author of "The Wisdom of the Chinese Kitchen," talks about Chinese New Year and all of the auspicious dining that goes...
China Southern Cooking
www.kcrw.com/etc/programs/gf/gf000122china_southern_cooki
Eileen Yin Fei Lo knows how to cook real Chinese food and she's eager for you to try too with her recently published book. ...
Eye-talian
www.kcrw.com/etc/programs/gf/gf000115eye-talian
Vincent Schiavelli, actor, chef, tv celeb and writer, reminisces about his upbringing the old New York Italian neighborhood. Luca Lofreddo is back to share...
World Vegetarian Cooking
www.kcrw.com/etc/programs/gf/gf000108world_vegetarian_coo
Madhur Jaffrey shares her knowledge on vegetarian cooking and talks about recipes from her new encyclopedic cookbook. Marco Greco, mozzarella maker turned actor, humors...
Christmas and Commerce
www.kcrw.com/etc/programs/gf/gf991225christmas_and_commer
In place of "Good Food", KCRW airs an episode of "This American Life", stories about the intersection of Christmas and retail, including David Sedaris's story...
Y2K Menu; LA's indigenous produce; Champagne
www.kcrw.com/etc/programs/gf/gf991218y2k_menu_las_indigen
What are the playmates of the millenium eating or are they? Find out with Bob Carlson when he takes a trip to "the mansion" and...
