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824 Search Results found for:
January 01, 1990 - December 08, 2012 + Good Food
Noodles 
www.kcrw.com/etc/programs/gf/gf980711noodles
This Saturday on "Good Food" join host Evan Kleiman as we talk all about noodles - Asian noodles of all kinds and Jonathan Gold's Top...
Fat
www.kcrw.com/etc/programs/gf/gf980627fat
Today we celebrate fat - all kinds of fat ... from butter to olive oil to cream. Host Evan Kleiman delves into the mysteries of...
Fish
www.kcrw.com/etc/programs/gf/gf980620fish
This week on Good Food, host Evan Kleiman tells you everything you want to know about fish. We'll talk to a fisherman about what he's...
Jean Marc Olivier, Leonard Schwartz
www.kcrw.com/etc/programs/gf/gf980613jean_marc_olivier_le
"Good Food" helps you get ready for Father's Day. Leonard Schwartz, chef and owner of Maple Drive restaurant, and a Dad himself, scoured the city...
Summer '98
www.kcrw.com/etc/programs/gf/gf980530summer_98
This Saturday, Good Food celebrates the onset of summer. And what better way, than to look at the wonderful world of vegetables. We'll learn about...
Film & Food
www.kcrw.com/etc/programs/gf/gf980523film__food
This week Good Food takes a look at food and film and the relationship between them. We'll talk about: food in films with Bert Sonnefeld...
Cookbooks
www.kcrw.com/etc/programs/gf/gf980516cookbooks
This week on Good Food, host Evan Kleiman talks all about cookbooks to the people who write them and the people who know all about...
Mother's Day
www.kcrw.com/etc/programs/gf/gf980509mothers_day
Our theme today is, what else, Mother's Day. To celebrate, we'll talk to Jonathan Gold about a good place to take mom today; Rene Sheppard...
Food Phobias
www.kcrw.com/etc/programs/gf/gf980425food_phobias
All of us have a little food weirdness. Maybe it's fear of food or obsessiveness or maybe there is one thing that you'd rather starve...
Literature and Food
www.kcrw.com/etc/programs/gf/gf980418literature_and_food
We see what happens when literature and food are stirred together: Novelist Isabel Allende shares how food stimulated her passion for life after the death...
Passover
www.kcrw.com/etc/programs/gf/gf980411passover
Last night was the first night of Passover. We'll talk with noted author Claudia Roden about her Passover celebration; We'll teach you how to dye...
Ruth Reichl
www.kcrw.com/etc/programs/gf/gf980404ruth_reichl
Today we'll find out the pressures of being an organic farmer; Ruth Reichl, one of the most well-known food critics is here to talk about...
Foodcrafts
www.kcrw.com/etc/programs/gf/gf980328foodcrafts
Today's show will be an exploration of food as a craft -- chocolate making, masa making, and Piero Salvaggio will talk about Fava Beans. We'll...
Spring Show
www.kcrw.com/etc/programs/gf/gf980321spring_show
We're mid-Lent, and pre-Spring and to honor both we'll talk with... Najmeih Batmanglij, Persian chef and cookbook author, about Nowruz, the Persian New Year, a...
Valentine's Day
www.kcrw.com/etc/programs/gf/gf980214valentines_day
Today, in honor of Valentine's Day, we're going to talk about love and food. We'll talk with anthropologist Lionel Tiger about aphrodisiacs--the hope of the...
