119 Search Results found for:
January 01, 1990 - December 09, 2012 + Good Food on the Road
Jonathan Gold reviews Tom Bergin’s, one of LA’s oldest restaurants.
Jonathan Gold visits Laurel Hardware where the impressive bar program is the main draw.
Jonathan Gold visits Shanghai No. 1 Seafood Village, which he calls the most interesting restaurant to open in the San Gabriel Valley in years.
Jonathan Gold visits Kang Hodong Baekjeong in Chapman Plaza, which he describes as the epicenter of Korean Nightlife in Los Angeles. (Repeat)
Jonathan Gold visits Thien An, a restaurant in Rosemead that focuses on Southern Vietnamese cooking.
Jonathan Gold reviews the new manifestation of Starry Kitchen, an unusual restaurant that has garnered a cult following.
At the Superba Snack Bar, on Rose Avenue in Venice, there are no parking spaces for cars, but ample parking for bikes.
Jonathan Gold proclaims there is a new dumpling fad in town at Emperor Noodle in the San Gabriel Valley.
Jonathan Gold reviews two Japanese restaurants, one situated in Mitsuwa food court in Mar Vista, the other in Marukai food court in Gardena.
Jonathan Gold visits Osteria Drago located on the Sunset Strip in West Hollywood.
Jonathan Gold visits Little Sheep, a new hot pot restaurant in the San Gabriel Valley.
Jonathan Gold is pleased by the onslaught of pork at The Parish, a new gastropub in downtown LA from Chef Casey Lane.
Jonathan Gold reviews Sycamore Kitchen, the new casual breakfast and lunch concept from Quinn and Karen Hatfield in mid-city.