Search Results
119 Search Results found for:
January 01, 1990 - December 09, 2012 + Good Food on the Road
Huge Tree Bakery 
www.kcrw.com/etc/programs/jg/jg101217huge_tree_bakery
Jonathan Gold, Pulitzer Prize-winning food writer for the LA Weekly, reviews Huge Tree Bakery in Monterey Park.
Wolfgang Puck's WP24
www.kcrw.com/etc/programs/jg/jg101210wolfgang_pucks_wp24
Jonathan Gold takes us to WP 24, Wolfgang Puck's new restaurant at the top of the Ritz Carlton in Downtown Los Angeles.
Korean Clams
www.kcrw.com/etc/programs/jg/jg101203korean_clams
Jonathan Gold, Pulitzer Prize winning food writer for the LA Weekly, takes us to Jae Bu Do, a clam restaurant in Koreatown...
Earlez Grille
www.kcrw.com/etc/programs/jg/jg101126earlez_grille
LA Weekly columnist and Pulitzer Prize-winning food critic Jonathan Gold samples the best hot dogs in South Los Angeles at Earlez Grill...
A-Frame
www.kcrw.com/etc/programs/jg/jg101119a-frame
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he heads to A-Frame, Roy Choi's new restaurant in Culver City....
Omar's Halal
www.kcrw.com/etc/programs/jg/jg101112omars_halal
Jonathan Gold, Pulitzer Prize-winning food writer for the LA Weekly, joins us on Good Food every week with a restaurant suggestion. This week he's taking...
Chicken Dakgalbi
www.kcrw.com/etc/programs/jg/jg101105chicken_dakgalbi
Jonathan Gold, Pulitzer Prize-winning food writer for the LA Weekly, reviews Choonchun Dakgalbi in Koreatown.
Daglas Drive-in
www.kcrw.com/etc/programs/jg/jg101029daglas_drive-in
This week Jonathan Gold reviews Daglas Burger in Canoga Park. With your burger, you get a mountain of French fries, served with tzatziki sauce.
Tinga on La Brea
www.kcrw.com/etc/programs/jg/jg101022tinga_on_la_brea
Jonathan Gold reviews Tinga, a high-end taqueria on La Brea, South of Beverly...
Shanghai Noodles
www.kcrw.com/etc/programs/jg/jg101015shanghai_noodles
Jonathan Gold reviews Shanghai Bamboo House in Monrovia...
The Yard
www.kcrw.com/etc/programs/jg/jg101008the_yard
Jonathan reviews The Yard, a gastro-pub in Santa Monica.
Lobster with Jonathan Gold
www.kcrw.com/etc/programs/jg/jg101001lobster_with_jonatha
Jonathan Gold, Pulitzer Prize-winning food writer for the LA weekly, reviews Newport Seafood in San Gabriel.
Mozzarella Bar via Roma
www.kcrw.com/etc/programs/jg/jg100924mozzarella_bar_via_r
Jonathan reviews Obika, a mozzarella bar in the Westfield Century City Shopping Center.
Baek Hwa Jung
www.kcrw.com/etc/programs/jg/jg100917baek_hwa_jung
Jonathan reviews Baek Hwa Jung, a Koreatown restaurant serving bossam, a pork belly dish served with shucked oysters, and turnip kimchee.
Test Kitchen
www.kcrw.com/etc/programs/jg/jg100910test_kitchen
Jonathan Gold tries out Test Kitchen, an experimental new restaurant on Pico Boulevard in West LA.
