Art Talk

Art Talk

Hosted by ,
4 min

Art reviews from art critics Edward Goldman and Hunter Drohojowska-Philp.

All Episodes

Edward Goldman talks about fond art memories from hosting KCRW’s  Art Talk  for 31 years.

Edward Goldman talks about plenty of sex and drama at the exhibition of British artist Sarah Lucas at the Hammer Museum.

Hunter Drohojowska-Philp talks about the Golden Age of Spanish painting.

Edward Goldman talks about photographs by Gordon Parks at the Getty Museum, and multi-media works by artist, musician, and playwright Terry Allen at LA Louver.

Hunter Drohojowska-Philp talks about Lit Lit festival and Tosh Berman’s memoir

Edward Goldman talks about a week full of extraordinary dance performances on stage and on screen.

Hunter Drohojowska-Philp talks about the extreme art of Chris Burden, Jack Goldstein and Bas Jan Ader at the Modern Art Museum of Fort Worth

Edward Goldman talks about the LACMA exhibition covering the last four decades of contemporary Chinese art.

More from KCRW

Critics review the latest film releases: “Abigail,” “The Ministry of Ungentlemanly Warfare,” “We Grown Now,” and “The People's Joker.”

from Press Play with Madeleine Brand

After writing a book on Northern Thai food, Austin Bush explores the spicy, colorful cuisine of Southern Thailand.

from Good Food

When Karla Vasquez couldn't find an English-language Salvadoran cookbook that she loved, she created her own.

from Good Food

The Latest

With only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie.

Apple pie, green almonds

With only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie.

from Good Food

Michael McCarty reflects on 45 years of success at his eponymous Santa Monica restaurant.

Before there was 'farm to table,' there was Michael's

Michael McCarty reflects on 45 years of success at his eponymous Santa Monica restaurant.

from Good Food

With only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie.

How to make the apple pie of your dreams

With only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie.

from Good Food

When soulful Southern restaurant Joyce opened in DTLA, LA Times restaurant critic Bill Addison had to check it out.

Restaurant Review: Joyce puts a global spin on Southern food

When soulful Southern restaurant Joyce opened in DTLA, LA Times restaurant critic Bill Addison had to check it out.

from Good Food

From Baghdad and Buenos Aires to Montreal and Mexico City, Naama Shefi taps the Jewish diaspora to fill her holiday table.

A Passover table loaded with dishes from around the world

From Baghdad and Buenos Aires to Montreal and Mexico City, Naama Shefi taps the Jewish diaspora to fill her holiday table.

from Good Food

Kim Masters and Matt Belloni take a look at Jeff Skoll’s decision to close Participant Media after 20 years.

‘Quiet on Set’ filmmakers Mary Robertson and Emma Schwartz; Congress vs. Spulu

Kim Masters and Matt Belloni take a look at Jeff Skoll’s decision to close Participant Media after 20 years.

from The Business

Critics review the latest film releases: “Abigail,” “The Ministry of Ungentlemanly Warfare,” “We Grown Now,” and “The People's Joker.”

Weekend film reviews: ‘Abigail,’ ‘We Grown Now,’ ‘The People’s Joker’

Critics review the latest film releases: “Abigail,” “The Ministry of Ungentlemanly Warfare,” “We Grown Now,” and “The People's Joker.”

from Weekend Film Reviews

Ray McGovern, the 27-year CIA veteran who counseled seven presidents, joins host Robert Scheer in a Theatre of the Absurd reenactment of McGovern's historic role.

Ray McGovern: One more presidential briefing with “President Scheer”

Ray McGovern, the 27-year CIA veteran who counseled seven presidents, joins host Robert Scheer in a Theatre of the Absurd reenactment of McGovern's historic role.

from Scheer Intelligence