Art reviews from art critics Edward Goldman and Hunter Drohojowska-Philp.
Edward Goldman talks about fond art memories from hosting KCRW’s Art Talk for 31 years.
Edward Goldman talks about plenty of sex and drama at the exhibition of British artist Sarah Lucas at the Hammer Museum.
Hunter Drohojowska-Philp talks about the Golden Age of Spanish painting.
Edward Goldman talks about photographs by Gordon Parks at the Getty Museum, and multi-media works by artist, musician, and playwright Terry Allen at LA Louver.
Hunter Drohojowska-Philp talks about Lit Lit festival and Tosh Berman’s memoir
Edward Goldman talks about a week full of extraordinary dance performances on stage and on screen.
Hunter Drohojowska-Philp talks about the extreme art of Chris Burden, Jack Goldstein and Bas Jan Ader at the Modern Art Museum of Fort Worth
Edward Goldman talks about the LACMA exhibition covering the last four decades of contemporary Chinese art.
Chef Josef Centeno says one thing’s for sure about Tex-Mex: it’s inauthentic.
Oct. 18from Good Food
Those supplements you’re taking and paying lots for – do they really provide any benefits?
Oct. 20from Second Opinion
Three years ago Robert Eggers made his dark mark with a remarkable debut feature called "The Witch."
Oct. 18from Film Reviews
Los Angeles is having an identity crisis. City officials tout new development and shiny commuter trains, while longtime residents are doing all they can to hang on to home.
A storytelling show that explores the night, the landscape of the unseen, and how thoughts, feelings and behaviors transform in the dark.
An anthology of some of the greatest music stories never truly told. Top journalists present stand-alone audio documentaries that highlight music’s head, heart and beat.
Everything you wanted to know about good cooking, good eating, good food! From LA Chef, author, radio host, and restaurateur Evan Kleiman, at KCRW.com.
Oct 20Wilding Cran Gallery
ZÓCALO PUBLIC SQUARE
Oct 22Downtown Independent
Oct 30The Landmark, Westside Pavilion Mall
Sometimes the “inauthentic” can lead to delicious results. Just ask Ivan Orkin and Chris Ying about Japanese diner food. Chef Josef Centeno says Tex-Mex is premised on inauthenticity.
Almost a decade ago, Feras Fayyad was imprisoned and tortured by the Assad regime in Syria for filming anti-government protests. But after his release, he kept making documentaries.
Oct. 18from The Business
Good Food’s Evan Kleiman is a fan of oregano, particularly the Mediterrannean varieties that come in little bundles like a bunch of flowers, only dried.
LA Times restaurant critic Patricia Escárcega is back from maternity leave with a report from Lakewood .
The new documentary ‘ The Cave ’ follows Syrian doctor Amani Ballour--a 30-year-old pediatrician and the country’s only female hospital manager.
If you’ve been following the new-look LA Times Food section, there’s a good chance you know the name Lucas Kwan Peterson .
Ivan Orkin is the chef and restaurateur behind Ivan Ramen in New York.
Fires ravaged San Diego in 2007, and scheduled power shut-offs caused chaos. Since then, the city has made improvements to their power grid and their scheduled outage procedures.
Oct. 18from Press Play with Madeleine Brand