Common Ground

Common Ground

Hosted by
1 hr

The show tries to foster civil dialogue in Berlin and beyond, and its topics will range from local, including the inaugural episode, “Who is a REAL Berliner?” to transatlantic discussion on the U.S. presidential elections and their impact on the sister cities of Berlin and Los Angeles (KCRW Berlin is partnered with KCRW in L.A.) “Common Ground” is a must for the large, English-speaking community of Berlin trying to make sense of urban life in Germany’s complex capital city. For all episodes and show information, visit kcrwberlin.com/commonground/.

All Episodes

NPR News provides live special coverage of the 2024 Republican presidential primary in South Carolina.

More from KCRW

Critics review the latest film releases: “Abigail,” “The Ministry of Ungentlemanly Warfare,” “We Grown Now,” and “The People's Joker.”

from Press Play with Madeleine Brand

The Los Angeles Rebellion gives queer men a platform to take competition seriously while finding their people.

from KCRW Features

Charoset is a melange of dried and/or fresh fruits plus nuts — all chopped or ground to a paste. It’s typically prepared for seders or Passover ritual dinners.

from Press Play with Madeleine Brand

The Latest

After writing a book on Northern Thai food, Austin Bush explores the spicy, colorful cuisine of Southern Thailand.

Seafood, spice, and coconuts — Southern Thai food gets a new cookbook

After writing a book on Northern Thai food, Austin Bush explores the spicy, colorful cuisine of Southern Thailand.

from Good Food

When Karla Vasquez couldn't find an English-language Salvadoran cookbook that she loved, she created her own.

Salvadoran cuisine gets a stunning new cookbook

When Karla Vasquez couldn't find an English-language Salvadoran cookbook that she loved, she created her own.

from Good Food

With only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie.

Apple pie, green almonds

With only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie.

from Good Food

Michael McCarty reflects on 45 years of success at his eponymous Santa Monica restaurant.

Before there was 'farm to table,' there was Michael's

Michael McCarty reflects on 45 years of success at his eponymous Santa Monica restaurant.

from Good Food

With only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie.

How to make the apple pie of your dreams

With only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie.

from Good Food

When soulful Southern restaurant Joyce opened in DTLA, LA Times restaurant critic Bill Addison had to check it out.

Restaurant Review: Joyce puts a global spin on Southern food

When soulful Southern restaurant Joyce opened in DTLA, LA Times restaurant critic Bill Addison had to check it out.

from Good Food

From Baghdad and Buenos Aires to Montreal and Mexico City, Naama Shefi taps the Jewish diaspora to fill her holiday table.

A Passover table loaded with dishes from around the world

From Baghdad and Buenos Aires to Montreal and Mexico City, Naama Shefi taps the Jewish diaspora to fill her holiday table.

from Good Food

Kim Masters and Matt Belloni take a look at Jeff Skoll’s decision to close Participant Media after 20 years.

‘Quiet on Set’ filmmakers Mary Robertson and Emma Schwartz; Congress vs. Spulu

Kim Masters and Matt Belloni take a look at Jeff Skoll’s decision to close Participant Media after 20 years.

from The Business